CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

pdfFairfield Allergen Statement

pdfQR Code Flyer

 

  • news
  • blog
  • newsletters

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...  Read More

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

Recent Newsletters

 sn october 2015 thumbnail  smart october 2015 thumbnail

Events

May is finally in bloom and our food service team members are have several delicious and nutritious menus and events planned for students this month.

In our elementary schools, students will celebrate Cinco de Mayo with traditional Latin menu items and will love our Safari Day: Jillian Celebrates National Salad.

In our secondary schools, students will enjoy our Sizzling Spring menu items and our Smart Choices Day: Health on the Run.

You can find our detailed monthly menus on the “menu” tab of your districts’ page.

Want to get more information about nutrition? Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to nutrition@whitsons.com. Questions will be answered via email and selected questions will be posted in our monthly School Nutrition Newsletter and posted on our Whitsons Facebook page. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.