CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.85
Secondary Breakfast $1.50
Middle School Lunch $3.10
High School Lunch $3.15
Secondary Deluxe Lunch $4.05
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $28.50
20 Meals $57.00
30 Meals $85.50
40 Meals $114.00

 

pdfFairfield Allergen Statement

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Fuel Your Body and Mind with a Healthy Fooditude

Stay well and load up on natural immunity boosters! Winter is a season known for... 

December, 4th, 2017

Harvest of the Month: Peppers

Welcome to November! This month, here at Whitsons we would like to highlight our... 

November, 7th, 2017

Harvest of the Month: Apples

It is officially fall, which means it is not only the season for warm sweaters,... 

October, 16th, 2017

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Recent Newsletters

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School Nutrition News

Rotisserie Chicken for the Students of Fairfield High School

 

Whitsons’ Chef Stango and team created a delicious mouth-watering menu for the students of Fairfield High School today. Gourmet Rotisserie Herb and Citrus Chicken served with a delicious side of Lyonnaise Potatoes, Fresh Mixed Vegetables and Jerk Seasoned Biscuits. All made fresh on-site. Thank you to the Whtisons team and Chef Stango for making lunch both healthy and delicious for students. 

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