CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

pdfFairfield Allergen Statement

pdfQR Code Flyer

 

  • news
  • blog
  • newsletters

Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...  Read More

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life....  Read More

June, 13th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!...  Read More

May, 30th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Recent Newsletters

 sn october 2015 thumbnail  smart october 2015 thumbnail

School Nutrition News

Chef Stango Visit the Students of Ludlowe High School

Whitsons’ Chef Stango and the team prepared a delicious menu for the students of Ludlowe High School in Fairfield, Connecticut for their Guest Chef Day. The menu, roasted red peppers, fresh spinach, and parmesan stuffed pork loin with potato pancakes, broccoli and shredded carrots in garlic broth, and a peppercorn au poivre sauce with a roasted red pepper and basil cornbread.

Yet another delicious Whitsons school lunch prepared by Guest Chef Joe Stango. To learn more about Whitsons, visit us on the web at www.whitsons.com