CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...  Read More

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life....  Read More

June, 13th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!...  Read More

May, 30th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

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School Nutrition News

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school districts as well as Whitsons’ traveling Chef, Richard Sandmann participated in the New Haven Walk Against Hunger Event by the Connecticut Food Bank at Lighthouse Point Park in New Haven this past on Sunday.

The Connecticut Food Bank provides nutritious foods to those in need in the Connecticut area. The Walk Against Hunger brings attention to the challenges of those in need and helps to raise funds to put more food on plates.  “More than 650 local food assistance programs rely on the Connecticut Food Bank as a resource for nutritious food to serve their community. Through this network, the Connecticut Food Bank distributes enough food across our stat to make 50,000 meals a day.” (www.ctfoodbank.org).

We thank all of our team members that showed their support and participated in the Walk Against Hunger event for the Connecticut Food Bank and Oxford School District Food Service Director, Jennifer Syrowsky for helping to coordinate team member participation.