CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

pdfFairfield Allergen Statement

pdfQR Code Flyer

 

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Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...  Read More

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

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School Nutrition News

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public schools, corporate dining, and healthcare throughout the Northeast, today announced perfect scores in the USDA State Agency Administrative Review, a rule that was updated by the USDA in July 2016 as a way to unify the monitoring of federally funded school meal programs.  Whitsons is pleased to announce that they have had a 100% success rate with State Administrative Reviews this school year.
 
“Whitson’s is committed to staying on top of the complex and ever-evolving USDA Child Nutrition Programs, inclusive of the National School Lunch and Breakfast Program, and helping our clients understand and implement them,” said Katherine Barfuss, RD, CDN, and Director of Nutrition Services at Whitsons Culinary Group. “The vast number of training programs and resources we offer help school districts, not only comply, but excel with program requirements.  We operate foodservice programs with the utmost integrity and serve both nutritious and delicious meals to students. We are proud that our latest Whitsons Account Administrative Reviews’ continue to prove our success with the State agencies process.”
 
The Administrative Reviews (AR) process monitors and measures Whitson’s performance in numerous areas including: meal access and reimbursement, nutritional quality and meal pattern, resource management, school wellness, smart snacks and several other markers. 
 
Whitson’s holds training programs throughout the school year that help school districts run a successful foodservice program, as well as prepare for their Administrative Reviews.  Training programs include: allergen management, menu development, production record maintenance, professional development, and HACCP/food safety training. The company also provides user guide turn-key template documents that help track the Administrative Reviews process such as: AR checklist, state specific AR flowcharts, frequently asked AR questions & common errors and Federal and State competitive food guidelines.  Districts interested in assistance with the USDA State Agency Administrative Review, may contact the Whitsons Nutrition Department at barfussk@whitsons.com.
 
About Whitsons Culinary Group
Whitsons Culinary Group provides a wide range of highly customized dining services to public schools, with a strong focus on nutritious, high quality meals made from wholesome, fresh ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and is setting new standards for the foodservice industry with wholesome foods and family values.  
For more information, please visit www.whitsons.com or find us on Facebook or Twitter