CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

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Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...  Read More

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

Recent Newsletters

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School Nutrition News

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...  Read More

Sushi Day at Tomlinson Middle School and Warde High School

It was Sushi day at both Tomlinson Middle School and Warde High School (Fairfield,...  Read More

Chef Stango Visit the Students of Ludlowe High School

Whitsons’ Chef Stango and the team prepared a delicious menu for the students of...  Read More

Rotisserie Chicken for the Students of Fairfield High School

Whitsons’ Chef Stango and team created a delicious mouth-watering menu for the...  Read More

Inside School Food on Heritage Radio Highlights Whitsons School Lunches

Activist and Blogger Dayle Hayes of School Meals That Rock, a multi-platform...  Read More

Earth Day at Warde High School

Whitsons particapated in Fairfield's Earth Day Celebration held at Fairfield Warde...  Read More

Sushi Day at Warde HS

Fairfield High School Students enjoyed a variety of "Sushi Rolls" on Thursday,...  Read More

Philly Style Sliders at Middle Schools

March 31st Middle School students enjoyed "Philly Style Sliders" Which features...  Read More

Burger Bar at Middle Schools

The Middle School students enjoyed a made to order "Burger Bar" on March 16th...  Read More

Safari Visit Burr Elementary School

Chef Richard Sandmann visited Burr Elementary on February 19th along with Safari...  Read More

Ramen Noodle Bar

Chef Joe Stango wowed students at Roger Ludlowe Middle School on November 21st...  Read More

Morroccan Tilapia Fairfield Ludlowe HS

Chef Joe Stango wowed the students in March with a Latin twist on Tilapia. Baked...  Read More

Guest Chef Rich Sandmann at Fairfield Ludlowe High School

October 2nd students enjoyed slow roasted cilantro encrusted pork loin accompanied...  Read More

Big Cheese Griller

In February Chef Joe Stango prepared for the students at Warde HS a "Big Cheese...  Read More

Coyote Grill Concept added to Middle Schools

Middle School Students now have a another option available daily which began at...  Read More

Sustainable Grilled Salmon

Chefs Rich Sandmann and Joe Stango were at Warde HS on April 1st preparing...  Read More

Fresh from the Garden Salad Bar

In March we added another menu option for the students at Tomlinson Middle School....  Read More

Yogurt Bar for Breakfast

The first week in March we Celebrated National Breakfast week at Rodger Ludlowe...  Read More

Guest Chef Safari Visit

Culinary Chef Trainer Rich Sandmann along with Safari Character "Grant the...  Read More

Healthy Harvest Bars

Students at all Secondary Schools in Fairfield continue to enjoy the "Healthy...  Read More

Waffle Bars at Middle Schools

In February Middle School Students enjoyed "Make Your Own Waffle" on waffle bar...  Read More

How to Ensure Your Children's Lunches Provide them with the Necessary Nutrients

As we all know, children need to eat a healthy and balanced meal in order to...  Read More

Celebrating National Nutrition Month and Promoting Wellness in Schools

National Nutrition Month is a nutrition education and information campaign...  Read More

Whitsons School Nutrition Assists with Extended Study Program

Chef Rich Sandmann had the opportunity to share his vast knowledge with a high...  Read More