Maura O’Malley
Food Service Director
203-255-8370
omalleym@whitsons.com
Chef Rich Sandmann had the opportunity to share his vast knowledge with a high...
National Nutrition Month is a nutrition education and information campaign...
Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...
It was Sushi day at both Tomlinson Middle School and Warde High School (Fairfield,...
Whitsons’ Chef Stango and the team prepared a delicious menu for the students of...
Whitsons’ Chef Stango and team created a delicious mouth-watering menu for the...
Whitsons particapated in Fairfield's Earth Day Celebration held at Fairfield Warde...
Fairfield High School Students enjoyed a variety of "Sushi Rolls" on Thursday,...
March 31st Middle School students enjoyed "Philly Style Sliders" Which features...
The Middle School students enjoyed a made to order "Burger Bar" on March 16th...
Chef Richard Sandmann visited Burr Elementary on February 19th along with Safari...
Chef Joe Stango wowed the students in March with a Latin twist on Tilapia. Baked...
October 2nd students enjoyed slow roasted cilantro encrusted pork loin accompanied...
In February Chef Joe Stango prepared for the students at Warde HS a "Big Cheese...
Middle School Students now have a another option available daily which began at...
Chefs Rich Sandmann and Joe Stango were at Warde HS on April 1st preparing...
In March we added another menu option for the students at Tomlinson Middle School....
The first week in March we Celebrated National Breakfast week at Rodger Ludlowe...
Culinary Chef Trainer Rich Sandmann along with Safari Character "Grant the...
Students at all Secondary Schools in Fairfield continue to enjoy the "Healthy...
In February Middle School Students enjoyed "Make Your Own Waffle" on waffle bar...