CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be... 

July, 19th, 2017

Recent Newsletters

 school nutrition newsletter thumbnail  smart choices newsletter thumbnail

School Nutrition News

Inside School Food on Heritage Radio Highlights Whitsons School Lunches

Activist and Blogger Dayle Hayes of School Meals That Rock, a multi-platform...

How to Ensure Your Children's Lunches Provide them with the Necessary Nutrients

As we all know, children need to eat a healthy and balanced meal in order to...

Whitsons School Nutrition Assists with Extended Study Program

Chef Rich Sandmann had the opportunity to share his vast knowledge with a high...

Celebrating National Nutrition Month and Promoting Wellness in Schools

National Nutrition Month is a nutrition education and information campaign...

New Haven Walk Against Hunger Event by the Connecticut Food Bank

Managers and team members from Oxford, Hamden, and Fairfield, Connecticut school...

Sushi Day at Tomlinson Middle School and Warde High School

It was Sushi day at both Tomlinson Middle School and Warde High School (Fairfield,...

Chef Stango Visit the Students of Ludlowe High School

Whitsons’ Chef Stango and the team prepared a delicious menu for the students of...

Rotisserie Chicken for the Students of Fairfield High School

Whitsons’ Chef Stango and team created a delicious mouth-watering menu for the...

Earth Day at Warde High School

Whitsons particapated in Fairfield's Earth Day Celebration held at Fairfield Warde...

Sushi Day at Warde HS

Fairfield High School Students enjoyed a variety of "Sushi Rolls" on Thursday,...

Philly Style Sliders at Middle Schools

March 31st Middle School students enjoyed "Philly Style Sliders" Which features...

Burger Bar at Middle Schools

The Middle School students enjoyed a made to order "Burger Bar" on March 16th...

Safari Visit Burr Elementary School

Chef Richard Sandmann visited Burr Elementary on February 19th along with Safari...

Ramen Noodle Bar

Chef Joe Stango wowed students at Roger Ludlowe Middle School on November 21st...

Morroccan Tilapia Fairfield Ludlowe HS

Chef Joe Stango wowed the students in March with a Latin twist on Tilapia. Baked...

Guest Chef Rich Sandmann at Fairfield Ludlowe High School

October 2nd students enjoyed slow roasted cilantro encrusted pork loin accompanied...

Big Cheese Griller

In February Chef Joe Stango prepared for the students at Warde HS a "Big Cheese...

Coyote Grill Concept added to Middle Schools

Middle School Students now have a another option available daily which began at...

Sustainable Grilled Salmon

Chefs Rich Sandmann and Joe Stango were at Warde HS on April 1st preparing...

Fresh from the Garden Salad Bar

In March we added another menu option for the students at Tomlinson Middle School....

Yogurt Bar for Breakfast

The first week in March we Celebrated National Breakfast week at Rodger Ludlowe...

Guest Chef Safari Visit

Culinary Chef Trainer Rich Sandmann along with Safari Character "Grant the...

Healthy Harvest Bars

Students at all Secondary Schools in Fairfield continue to enjoy the "Healthy...

Waffle Bars at Middle Schools

In February Middle School Students enjoyed "Make Your Own Waffle" on waffle bar...