CONTACT INFORMATION

Maura O’Malley

Food Service Director

203-255-8370

omalleym@whitsons.com

MEAL PRICING

Elementary Breakfast $1.50
Elementary Lunch $2.65
Secondary Breakfast $1.50
Middle School Lunch $2.85
High School Lunch $2.90
Secondary Deluxe Lunch $3.85
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $26.50
20 Meals $53.00
30 Meals $79.50
40 Meals $106.00

 

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Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and...  Read More

Lilly and Her Lunch: A Whitsons Fan

Whitsons has fans! A talented graduating senior at Lexington High School was such...  Read More

Chef Stango Visit the Students of Ludlowe High School

Whitsons’ Chef Stango and the team prepared a delicious menu for the students of...  Read More

Rotisserie Chicken for the Students of Fairfield High School

Whitsons’ Chef Stango and team created a delicious mouth-watering menu for the...  Read More

Whitsons Gets Rave Reviews from Students on School Lunch and Smoothies

Whitsons gets rave reviews from the students at John M. Marshall Elementary School...  Read More

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

National School Breakfast Week (March 6th-10th)

This week is National School Breakfast Week, a national campaign that serves as a...  Read More

March, 6th, 2017

Putting Your Best Fork Forward

Happy National Nutrition Month! Here at Whitsons we are excited to celebrate the...  Read More

March, 2nd, 2017

Heart Healthy Hummus

Hummus is a great heart healthy food that can be enjoyed as a dip for a snack or...  Read More

February, 27th, 2017

Recent Newsletters

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Local Purchasing

Ingredient Sourcing Emphasizing Local Product Providers

Local purchasing is an important part of our overall purchasing strategy and we therefore partner with local farms and vendors whenever possible. We believe it is important to provide local produce, dairy and other main meal components for increased quality and freshness, and to support our local economies.

We require all our vendors to adhere to the same strict quality guidelines as our regional and national suppliers. One requirement is that farms follow Good Agricultural Practices (GAP), including approved testing of their water quality and irrigation process. We also have safety and packaging expectations that must be in place to ensure that quality and integrity of all products are maintained, as well as HACCP plans, lot traceability, full ingredient and allergen disclosure and satisfactory third party audit results.

Our policy is to source locally whenever available and in season. We currently source an average of 52% of our product mix locally, either through our distributors or by developing partnerships directly with local vendors. Some of the core items sourced locally include produce, dairy, fresh bakery items, juices, water, coffee, pizza dough, beef and poultry, seafood, dressings, pastas and snacks.

Local Connecticut Farms

We currently source local produce from the following Connecticut farms when product is available and in season:

  • Baggett Farms
  • Christoforo Northford Growers, Northford, CT
  • Rogers Orchards
  • Lyman Orchards
  • Blue Hills Orchards