CONTACT INFORMATION

Joseph C Stango Jr
Food Service Director
Office: 203.426.7637
Fax: 203.270.6133
Email: Stangoj@whitsons.com

Nicole Demers
Culinary Innovation Specialist
Office: 203.426.7654
Fax:203.270.6133
Email: Demersn@whitsons.com


Jackie Kulikowski
Determining Official
Cafeteria Bookkeeper
Office: 203.270.6134
Fax: 203.270.6133
Email: kulikowskij@newtown.k12.ct.us

MEAL PRICING

Elementary Lunch $3.10
Secondary Breakfast $2.45
Reed Intermediate Lunch $3.35
Middle School Lunch $3.35
High School Lunch $3.60
Reduced Price Lunch $0.40
High School Premium Meal $4.50

Pre-Paid Meals

10 Meals $31.00 / $33.50 / $36.00
20 Meals $62.00 / $67.00 / $72.00
30 Meals $93.00 / $100.50 / $108.00
40 Meals $124.00 / $134.00 / $144.00



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Whitsons SimplyRooted Magazine WINTER 2019 pdfPDF HTML
Whitsons SimplyRooted Magazine FALL 2018 pdfPDF | HTML
Whitsons SimplyRooted Magazine SPRING 2018    pdfPDF HTML
Whitsons SimplyRooted Magazine WINTER 2018  pdfPDF | HTML

Career Center

Do you share our passion?

A passion for great food and service that brings joy to the customers we serve.

Whitsons Culinary Group is a family-owned company with strong values and a deep commitment to making a difference with the meals we serve. This commitment has been our mission from the very beginning—ever since Elmer Whitcomb and his wife Gina opened their first restaurant in 1979. Today, under the direction of the Whitcomb family, and with the support of an ever-growing team of culinary professionals, Whitsons has grown into one of the most respected dining service companies in the region.

We are seeking star performers who share our passion

Whitsons continues to expand at an impressive rate and is seeking fresh new faces to contribute their talents and share in the company’s success. Our diverse career opportunities include management/culinary positions such as foodservice directors, chefs, chef managers, district managers, and corporate support staff in areas such as sales, marketing, accounting, human resources and administration. Non-management opportunities include drivers, shipping and receiving, utility, cashiers, food production and service staff, among others.

Visit Whitsons’ Career Center Information Site