Joseph C Stango Jr
Food Service Director
Office: 203.426.7637
Fax: 203.270.6133

Nicole Demers
Culinary Innovation Specialist
Office: 203.426.7654

Jackie Kulikowski
Determining Official
Cafeteria Bookkeeper
Office: 203.270.6134
Fax: 203.270.6133


Elementary Lunch $3.10
Secondary Breakfast $2.45
Reed Intermediate Lunch $3.35
Middle School Lunch $3.35
High School Lunch $3.60
Reduced Price Lunch $0.40
High School Premium Meal $4.50

Pre-Paid Meals

10 Meals $31.00 / $33.50 / $36.00
20 Meals $62.00 / $67.00 / $72.00
30 Meals $93.00 / $100.50 / $108.00
40 Meals $124.00 / $134.00 / $144.00


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Recent Newsletters

Whitsons SimplyRooted Magazine WINTER 2019 pdfPDF HTML
Whitsons SimplyRooted Magazine FALL 2018 pdfPDF | HTML
Whitsons SimplyRooted Magazine SPRING 2018    pdfPDF HTML
Whitsons SimplyRooted Magazine WINTER 2018  pdfPDF | HTML


Our food service team members have many delicious and nutritious menus and events planned this month.  To see more detailed information on school events and menus, check out our "Menu" page and see “What’s cooking” on our delicious menus this month. You can download the menus and double-click on a day to see nutritional and allergen information for the day’s offerings.

Want to get more information about nutrition?

Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition-related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to All questions will be answered via email. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.