CONTACT INFORMATION

Luiza Emery, Food Service Director

Tel: 203-426-7637

emeryl@whitsons.com

MEAL PRICING

Elementary Lunch $2.85
Secondary Breakfast $2.20
Reed Intermediate Lunch $3.10
Middle School Lunch $3.10
High School Lunch $3.35
Reduced Price Lunch $0.40

Pre-Paid Meals

10 Meals $28.50 / $31.00 / $33.50
20 Meals $57.00 / $62.00 / $67.00
30 Meals $85.90 / $93.00 / $100.50
40 Meals $114.00 / $124.00 / $134.00

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Celebrate the Healthy Way with Fruit of the Month: Pears

Winter has now arrived and here at Whitsons, we want to make sure that no matter... 

December, 18th, 2017

Fuel Your Body and Mind with a Healthy Fooditude

Stay well and load up on natural immunity boosters! Winter is a season known for... 

December, 4th, 2017

Harvest of the Month: Peppers

Welcome to November! This month, here at Whitsons we would like to highlight our... 

November, 7th, 2017

Harvest of the Month: Apples

It is officially fall, which means it is not only the season for warm sweaters,... 

October, 16th, 2017

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

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School Nutrition News

Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and Food Service Director from Attleboro Public Schools, Heather Baril and Food Service Director of Fall River schools, Robert Cutting along with Whitsons team members from Fall River schools in Massachusetts. Created by Fall River Educational Television (fredtv.us).

Click here to view video