Shelton Public Schools

CONTACT INFORMATION

Linda Stanisci
(203) 924-1055
staniscil@whitsons.com

MEAL PRICING

Elementary and Perry Hill Breakfast $1.50
Elementary and Perry Hill Lunch $2.75
Reduced Price Breakfast $0.30
Perry Hill Grill and Pizza $3.00
Perry Hill Deli and Salad Bar $3.25
HS and SIS Breakfast $2.00
HS and SIS Lunch $3.00
HS/SIS Premium Meal $3.50
HS/SIS Deli Meal $4.00
HS/SIS Salad Bar $4.25
Reduced Price Lunch $0.40
Milk $0.50
Lactose Free Milk $0.50

pdfShelton Online Food Service Payments

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Harvest of the Month: Apples

It is officially fall, which means it is not only the season for warm sweaters,... 

October, 16th, 2017

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

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Local Purchasing

Ingredient Sourcing Emphasizing Local Product Providers

Local purchasing is an important part of our overall purchasing strategy and we therefore partner with local farms and vendors whenever possible. We believe it is important to provide local produce, dairy and other main meal components for increased quality and freshness, and to support our local economies.

We require all our vendors to adhere to the same strict quality guidelines as our regional and national suppliers. One requirement is that farms follow Good Agricultural Practices (GAP), including approved testing of their water quality and irrigation process. We also have safety and packaging expectations that must be in place to ensure that quality and integrity of all products are maintained, as well as HACCP plans, lot traceability, full ingredient and allergen disclosure and satisfactory third party audit results.

Our policy is to source locally whenever available and in season. We currently source an average of 52% of our product mix locally, either through our distributors or by developing partnerships directly with local vendors. Some of the core items sourced locally include produce, dairy, fresh bakery items, juices, water, coffee, pizza dough, beef and poultry, seafood, dressings, pastas and snacks.

Local Connecticut Farms

We currently source local produce from the following Connecticut farms when product is available and in season:

  • Baggett Farms
  • Christoforo Northford Growers, Northford, CT
  • Rogers Orchards
  • Lyman Orchards
  • Blue Hills Orchards