CONTACT INFORMATION

Brian Pappone

Food Service Director

(508) 222-6751

papponeb@whitsons.com

 

Student Account Inquires

Jennifer Jette

(508) 222-6751

cafewhitsons@attleboroschools.com

Diane Connolly

connollyd@whitsons.com

Free & Reduced Meal Inquires

Please contact an Administrator at the school directly.

MEAL PRICING

Meal Prices for SY 16-17

Breakfast $1.65
Reduced Price Breakfast $0.30
Elementary Lunch $2.40
Middle School Lunch $2.75
High School Lunch $3.00
Reduced Price Lunch $0.40
Adult Lunch $3.50
Milk  $0.50

 

Attleboro School Nutrition "LIKE US" on Facebook

pdfFree and Reduced Price Meal Application

pdfHow to Apply for Meal Benefits

pdfMeal Benefit Frequently Asked Questions

 

pdfDistrict Wellness Policy

pdfStudent Meals Opt -out Form

pdfAPS Student Lunch Charges

 Have Questions? Start Here, click the link below for information about Attleboro Food Service!

 pdfParent/Guardian Informational Letter 2016

pdfWhat is MySchoolBucks?

pdf¿Qué es MySchoolBucks?

pdfGetting Started With MySchoolBucks

 

myschoolbucks.com

 download myschoolbucks mobile app

Get Your free mobile app.

  • news
  • blog
  • newsletters

Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be... 

July, 19th, 2017

Recent Newsletters

 New newsletters coming soon!

Events

June has finally arrived and on behalf of Whitsons we would like to congratulate all the graduates of 2017! Once again, our food service team members have many delicious and nutritious menus and events planned for students this month. 

In our elementary schools, students will enjoy our Brunch for Lunch and our Lucky Fruit or Veggie Day.  Students will also enjoy Safari Day: Summer Barbecue!

In our secondary schools, students will enjoy our Sizzling Spring menu items and our Smart Choices Day: Spice Up Your Diet.

You can find our detailed monthly menus on the “menu” tab of your districts’ page.

Want to get more information about nutrition? Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to nutrition@whitsons.com. Questions will be answered via email and selected questions will be posted in our monthly School Nutrition Newsletter and posted on our Whitsons Facebook page. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

Ask the registered dietician

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.

Chef Trek - Guest Chef Program

 67b2e9e2 b63c 4871 891d 2fd44e4ef147

Food Service Advisory Committee

Calling all students, faculty and staff!
Join Attleboro’s new initiative and take part in sustaining excellent dining and catering services.

Please send you name, school affiliation, title and contact information to cafewhitsons@attleboroschools.com

Purpose/mission:

The purpose of the Food Service Advisory Committee (FSAC) is to present suggestions, concerns and ideas to the management of the food service provider (Whitsons). As a participant you will have the opportunity to participate in discussion regarding the resolution (food-related), menu planning, food quality, nutrition, festive meals, cost analysis of meals, sanitation and sustainability issues.

Membership requirements:

The committee will be chaired by the Food Service Director of Attleboro Public Schools and co-chaired by the Assistant Food Service Director, Chef of Attleboro Public Schools.

As a committee member you are not only assigned to bring your own opinions to the group, but at act as an ambassador for those we represent. There are many different groups of people the Attleboro School District that have different likes, dislikes and preferences. Whereas, we cannot satisfy every desire, it is our objective of the FSAC to bring all ideas together and shape the district’s food service operations to best service the needs of the community.

As a member, you will have the following responsibilities:

  • Visit food service facilities and complete evaluations after each visit.
  • Make recommendations to committee for service changes and enhancements
  • Ascertain and report on opinions of constituent groups regarding food service
  • Attend the established meetings
  • Participate in Google.doc forums when necessary 

Meeting dates 2015/2016:

November, 23, 2015

February, 20, 2016

March 23, 2016