Hudson Public Schools

CONTACT INFORMATION

Andrew Lauer

(978) 567-6120

alauer@hudson.k12.ma.us

MEAL PRICING

Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $1.50
Lunch Reduced $0.40
Lunch Full Price $2.75

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $1.50
Lunch Reduced $0.40
Lunch Full Price $2.75

High School

Breakfast Reduced $0.30
Breakfast Full Price $1.50
Lunch Reduced $0.40
Lunch Full Price $3.00
À la carte - Entree Only $1.75
À la carte - Full Meal $3.00

 

Applying for Free and Reduced Price School Meals

Schools send school meal applications home at the beginning of each school year. However, you may apply for school meals at any time throughout the school year by submitting a household application directly to your school. Your school will provide you with an application upon request, or you can download them right here and print them out on your own:

 

pdf2016-2017 Free/Reduced Application - English

pdf2016-2017 Free/Reduced Application - Portuguese

pdf2016-2076 Free/Reduced Application - Spanish

 

 

 

 

If you are earning at or below current Income Eligibility Guidelines, we encourage you to contact your school to fill out a school meal application. The school or local education agency will process your application and issue an eligibility determination.

If you are receiving Supplemental Nutrition Assistance Program (SNAP) benefits, your child automatically qualifies for free school meals. Please contact your school to determine if you need to fill out an application.

You should know...

If you are eligible for unemployment compensation, you might also be eligible for free or reduced price school meals.

Please contact your school for additional information and assistance or click on the link below.

http://www.fns.usda.gov/cnd/frp/frp.process.htm

District Wellness Policy

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Whitsons School Meals

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Celebrate the Healthy Way with Fruit of the Month: Pears

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December, 5th, 2016

Give Thanks for Vegetable of the Month: Broccoli

Broccoli is one of the most popular vegetables consumed in the world. Here at...  Read More

November, 29th, 2016

W.I.N. Sports Nutrition Programs

Whitsons Interactive Nutrition (W.I.N) program from the Nutrition Services...  Read More

November, 29th, 2016

Ask the RD

Have you noticed on your Whitsons School Nutrition district webpage our new...  Read More

September, 19th, 2016

Healthy Snacking for Students

Snacking……we all do it, and here at Whitson’s we want to make sure you do it...  Read More

September, 12th, 2016

Recent Newsletters

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Welcome

See What's Cooking

 

 

Dine With Us

School meals are a healthy option, a great value and a huge convenience for busy families! We are committed to providing wholesome, high quality menus, prepared fresh daily from locally sourced ingredients whenever available and in season. We offer a variety of meal choices and Smart Snack options that meet NSLP (National School Lunch Program), HHFKA (Healthy Hunger Free Kids Act) and state nutrition guidelines and are analyzed and approved by a Registered Dietitian. We also collaborate with parents, students and school nurses to accommodate the dietary requirements of students with food allergies and other special diets. Please feel free to reach out to us at any time. We are here to help!

Nourishing Growing Minds

Our program is focused on high quality food, progressive nutrition education programs and excellent service. Key program features:

  • We emphasize wholesome, natural ingredients, whole grains, fresh fruits and vegetables, lean proteins and healthy snacks.
  • We offer a variety of allergen-free foods to accommodate students with allergies.
  • Our menus comply with the Healthy Hunger Free Kids Act and state and local wellness guidelines.
  • We educate children about making healthy choices, using our award-winning Nutrition Safari® and Smart ChoicesTM nutrition education materials.
  • Menus are changed monthly to introduce new seasonal specials, incorporating community feedback and the latest menu trends.
  • We support our menu offerings with comprehensive, age-appropriate marketing materials that encourage students to make healthy meal choices.

Wholesome Foods with Natural Ingredients

Our menus include locally sourced items whenever available and in season, featuring wholesome, natural ingredients and minimally processed foods. Highlights include:

  • Products sourced by Whitsons have Zero Trans Fats unless naturally occurring.
  • Our milk is rBGH free, fat-free or 1% and contains no high fructose corn syrup.
  • We source chickens that are raised without the use of non-therapeutic antibiotics.
  • We source products without artificial ingredients or High Fructose Corn Syrup (HFCS) wherever possible. Examples include breads, dressings, condiments, chocolate milk, etc.
  • We offer fresh fruits and vegetables every day.
  • We prepare our meals with low fat cheeses and lean meats.
  • We feature whole grain pastas, rice, breads, pizza crust, pancakes, waffles and other grain products.
  • We balance potato products and other starchy vegetable offerings with a primary focus on complex carbohydrates and non-starchy vegetables.
  • We bake instead of fry.

Understanding the Healthy, Hunger-Free Kids Act (HHFKA)

The purpose of the HHFKA is to ensure that meals are healthy and well balanced and provide students with all the nutrition they need to succeed at school. The good news is that much of the components of the HHFKA final ruling have already been in place in our school programs for some time, such as:

  • Whole grain offerings
  • Variety of fresh fruits and vegetables
  • Focus on lean protein choices
  • Smart Snack options
  • Fat-free and low-fat milk
  • Reduced sodium content

HHFKA mandates that school lunches have:

  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits
  • Increased vegetable protein offerings, such as beans
  • Smaller servings of proteins and carbohydrates

For additional details on the HHFKA, click here to visit the USDA’s Food and Nutrition Service website at:
www.fns.usda.gov/cnd/Governance/Legislation/CNR_2010.htm