Lexington Public Schools

CONTACT INFORMATION

Kevin Silvia - Resident District Manager Ext. 69107

ksilvia@lexingtonma.org

Christina Flutie, RD - Asst. Food Service Director  Ext. 69110

flutiec@whitsons.com


Jean Davis - Catering Manager/Asst Manager Ext. 69109
jdavis@lexingtonma.org    Catering Request

Jill Mawn- Administrative Assistant *School lunch refunds
jmawn@lexingtonma.org

General Information Ext. 69108

(781) 861-2320 

 


MEAL PRICING

Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch Boar's Head Deli $3.75

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch - Salad Bar-Commons 2 $3.75
Lunch - Boar's Head Deli $3.75

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.

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Career Center

Do you share our passion?

A passion for great food and service that brings joy to the customers we serve.

Whitsons Culinary Group is a family-owned company with strong values and a deep commitment to making a difference with the meals we serve. This commitment has been our mission from the very beginning—ever since Elmer Whitcomb and his wife Gina opened their first restaurant in 1979. Today, under the direction of the Whitcomb family, and with the support of an ever-growing team of culinary professionals, Whitsons has grown into one of the most respected dining service companies in the region.

We are seeking star performers who share our passion

Whitsons continues to expand at an impressive rate and is seeking fresh new faces to contribute their talents and share in the company’s success. Our diverse career opportunities include management/culinary positions such as foodservice directors, chefs, chef managers, district managers, and corporate support staff in areas such as sales, marketing, accounting, human resources and administration. Non-management opportunities include drivers, shipping and receiving, utility, cashiers, food production and service staff, among others.

Visit Whitsons’ Career Center Information Site