Lexington Public Schools


Kevin Silvia - Resident District Manager Ext. 69107


Mike Ortyl - Catering Manager/Assistant Director
781-861-2320 ext: 69110 (catering orders)

Liz Freeman - Assistant Food service Director
781-861-2320 ext: 69109

Melissa Steinberg -Assistant Food service Director
781-861-2320 ext: 69108

General Information Ext. 69108

(781) 861-2320 



Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75
Lunch Boar's Head Deli $4.00

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75
Lunch - Salad Bar-Commons 2 $4.00
Lunch - Boar's Head Deli $4.00
Premium Lunch $4.50

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.

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Lexington students are enjoying sustainable wild-caught fish at school.

Read more here

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Whitsons SimplyRooted Magazine WINTER 2019 pdfPDF HTML
Whitsons SimplyRooted Magazine FALL 2018 pdfPDF | HTML
Whitsons SimplyRooted Magazine SPRING 2018    pdfPDF HTML
Whitsons SimplyRooted Magazine WINTER 2018  pdfPDF | HTML

School Nutrition News

Team Lexington Shows Support for the Special Olympics

Whitsons Lexington team gets high marks from the LABB Collaborative for serving up delicious meals to their athletes and spectators! Great job team! 

“On Wednesday, May 11, 2016, the LABBB Collaborative, along with Lexington High School hosted a Special Olympics School Day Games.  Approximately 240 LABBB athletes participated in this event.  Along with the athletes we had over 400 volunteers helping out to make this day possible.  The track and field events were held on the track at Lexington High School on Worthen Rd.  The parade of athletes began at 9:00AM and the events ran until 2:00PM. 

              The weather on our side this year and about 900 people were on the track and field as either an athlete, volunteer or spectator.   We united as a community for this successful event, for the LABBB Program.

              We had the pleasure of having Whitsons serve about 650 people lunch for this event.  Whitsons  had food for volunteers and athletes and a few stragglers that needed a lunch.  The food was awesome and Kevin and Carrie were great to work with and were great with our special needs athletes.  We are so lucky to have them come out to join our event each year. 

              Thank you for helping to make this day possible and for your support of this event," said Paula Rizzo, LABBB Recreation Coordinator/Special Olympics Event Director.


Read more about the event here