Lexington Public Schools


Kevin Silvia - Resident District Manager Ext. 69107


Mike Ortyl - Catering Manager/Assistant Director
781-861-2320 ext: 69110 (catering orders)

Liz Freeman - Assistant Food service Director
781-861-2320 ext: 69109

Melissa Steinberg -Assistant Food service Director
781-861-2320 ext: 69108

General Information Ext. 69108

(781) 861-2320 



Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75
Lunch Boar's Head Deli $4.00

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75
Lunch - Salad Bar-Commons 2 $4.00
Lunch - Boar's Head Deli $4.00
Premium Lunch $4.50

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.

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Lexington students are enjoying sustainable wild-caught fish at school.

Read more here

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School Nutrition News

Sustainable Salmon Served at Lexington High School

Whitsons School Nutrition and Lexington Public Schools in Massachusetts have partnered with Taku River Reds Fishery from Juneau, Alaska to provide the Lexington School Lunch Program with sustainably harvested Alaskan salmon.

On January 7th, 2015, the students at Lexington High School in Massachusetts enjoyed sustainably harvested Alaskan salmon right in their own school cafeteria. On this day, the cafeteria offered a delicious meal consisting of baked Alaskan salmon with a choice of a basil sauce or mustard sauce, roasted vegetables and herbed roasted red bliss potatoes. The students had already embraced other fish-based dishes such as crusted tilapia, so the school foodservice staff was not surprised when the salmon was a huge hit! We'd like to serve the salmon at the high school at least once a month and we are also planning on introducing it to the two middle schools.  

This sustainable wild salmon is provided by the family-owned fishery Taku River Reds (http://www.takurr.net/). The fishery is owned by the Peterson family who process, package, ship and market only the salmon they personally catch aboard their fishing vessel, the Heather Anne, or purchase salmon from a small network of Taku Inlet fishermen who share the same sustainable practices. 

We are committed to providing only high quality meals, and prepared fresh daily from wholesome ingredients. According to John Whitcomb, Whitsons’ Chief Operations Officer, “We are very proud of this initiative. We strive to offer the best possible meals to the students we serve, and providing sustainable Alaskan salmon to Lexington Schools is one more step we are taking towards this commitment.”