Lexington Public Schools

CONTACT INFORMATION

Kevin Silvia - Resident District Manager Ext. 69107

ksilvia@lexingtonma.org

Christina Flutie, RD - Asst. Food Service Director  Ext. 69110

cflutie@whitsons.com


Jean Davis - Catering Manager/Asst Manager Ext. 69109
jdavis@lexingtonma.org    Catering Request

Jill Mawn- Administrative Assistant *School lunch refunds
jmawn@lexingtonma.org

General Information Ext. 69108

(781) 861-2320 

 

MEAL PRICING

Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch Boar's Head Deli $3.75

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch - Salad Bar-Commons 2 $3.75
Lunch - Boar's Head Deli $3.75

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.

Whitsons Culinary Group Lexington School District

Free and Reduced Price Food Services

Lexington Meal Charge Policy

Lexington Wellness Policy

pdfLexington Wellness Guidelines

2017-2018 Free and Reduced Lunch Application General Information

2017-2018 Free and Reduced Lunch Application


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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Harvest of the Month: Apples

It is officially fall, which means it is not only the season for warm sweaters,... 

Kevin Silvia @ October, 16th, 2017

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

Kevin Silvia @ July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

Kevin Silvia @ July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

Kevin Silvia @ July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

Kevin Silvia @ July, 19th, 2017

Recent Newsletters

 New newsletters coming soon!

School Nutrition News

Inside School Food on Heritage Radio Highlights Whitsons School Lunches

Activist and Blogger Dayle Hayes of School Meals That Rock, a multi-platform...

How to Ensure Your Children's Lunches Provide them with the Necessary Nutrients

As we all know, children need to eat a healthy and balanced meal in order to...

Whitsons School Nutrition Assists with Extended Study Program

Chef Rich Sandmann had the opportunity to share his vast knowledge with a high...

Celebrating National Nutrition Month and Promoting Wellness in Schools

National Nutrition Month is a nutrition education and information campaign...

Silver Apple Award Winner: Joe Sacca

Congratualtions to our Silver Apple Award winner for March, Joe Sacca. Joe is our...

St. Patricks Day Celebration at Lexington Schools

Happy St. Patrick's Day from the Whitsons team at Lexington School District....

Waffle Bar Event at Bridge Elementary School

Our waffle bar event at Bridge Elementary School was a bit hit with students and...

Silver Apple Award Winner: Valarie Shaw

This month’s Silver Apple Award goes to Valarie Shaw, Cafeteria Lead at Diamond...

Smoothie Time at William Diamond Middle School

It was Shakey Joe's Smoothie Time at William Diamond Middle School! The team at...

Silver Apple Award Winners: Mary Reitano and Cathy Ost

This month’s Silver Apple award was given to Mary Reitano and Cathy Ost for their...

Employee Spotlight: Christina Flutie

Whitsons’ Assistant Food Service Director and Catering Manager for Lexington...

Team Lexington Shows Support for the Special Olympics

Whitsons Lexington team gets high marks from the LABB Collaborative for serving up...

Whitsons 2016 Food Art Contest for Lexington School District

The amazing Whitsons team at Lexington school district had a Food Art contest for...

Chef of the Month at Estabrook

The fourth year of Chef of the Month has gotten off to an amazing start with Roll...

Whitsons introduced Japanese Noodle Pancakes at Clarke Middle School

On Friday, October 16th Chef Ryan Hurley spent his day making Japanese Noodle...

Sushi at LHS was a HUGE hit!!

Guest Chef, Rich Sandman came to LHS last Friday and rolled and sold over 200...

Sustainable Salmon Served at Lexington High School

Whitsons School Nutrition and Lexington Public Schools in Massachusetts have...

Wholesome (and Exciting!) Meals at Lexington Schools

The school nutrition operation at Lexington was featured in an article in the...

Mexican Fiesta at Fiske Elementary

The Whitsons team at Lexington was commended for doing such a wonderful job...