Lexington Public Schools

CONTACT INFORMATION

Kevin Silvia - Food Service Director Ext. 69107

silviak@whitsons.com

Patricia St. Laurent - Asst. Food Service Director Ext. 69109

stlaurentp@whitsons.com

Christina Flutie, RD - Asst. Food Service Director/Catering  Ext. 69110

ccarr@whitsons.com

General Information Ext. 69108

(781) 861-2320 

 

MEAL PRICING

Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch - Salad Bar-Commons 2 $3.75
Lunch - Boar's Head Deli $3.75

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.

Whitsons Culinary Group Lexington School District

Free and Reduced Price Food Services

Lexington Meal Charge Policy

Lexington Wellness Policy

pdfLexington Wellness Guidelines

2016-2017 Free and Reduced Lunch Application General Information

2016-2017 Free and Reduced Lunch Application


MSB Meal Banner

  • news
  • blog
  • newsletters

Waffle Bar Event at Bridge Elementary School

Our waffle bar event at Bridge Elementary School was a bit hit with students and...  Read More

Silver Apple Award Winner: Valarie Shaw

This month’s Silver Apple Award goes to Valarie Shaw, Cafeteria Lead at Diamond...  Read More

Smoothie Time at William Diamond Middle School

It was Shakey Joe's Smoothie Time at William Diamond Middle School! The team at...  Read More

Silver Apple Award Winners: Mary Reitano and Cathy Ost

This month’s Silver Apple award was given to Mary Reitano and Cathy Ost for their...  Read More

Employee Spotlight: Christina Flutie

Whitsons’ Assistant Food Service Director and Catering Manager for Lexington...  Read More

February is American Heart Month

February is American Heart Month, it’s a month that helps serve as a reminder for...  Read More

Kevin Silvia @ February, 13th, 2017

Fruit of the Month: Oranges

February is finally here, which means it’s time to highlight our Fruit of the...  Read More

Kevin Silvia @ February, 6th, 2017

Simple and Useful New Year’s Resolutions

With the end of 2015 quickly approaching, many people are starting to think about...  Read More

Kevin Silvia @ January, 3rd, 2017

Celebrate the Healthy Way with Fruit of the Month: Pears

Winter has now arrived and here at Whitsons we want to make sure that no matter...  Read More

Kevin Silvia @ December, 5th, 2016

Give Thanks for Vegetable of the Month: Broccoli

Broccoli is one of the most popular vegetables consumed in the world. Here at...  Read More

Kevin Silvia @ November, 29th, 2016

Recent Newsletters

 sn october 2015 thumbnail  smart october 2015 thumbnail

Resources

www.chopchopmag.org

ChopChopKids is an innovative non-profit organization whose mission is to inspire and teach kids to cook real food with their families. We believe that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics. ChopChopKids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson.

www.choosemyplate.gov

This link takes you to the USDA’s MyPlate website, full of educational resources and information about “MyPlate,” which replaces the familiar “food pyramid” with an easy-to-understand tool for building a healthier meal plate. “MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image-a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl.”

www.TrayTalk.org

A website hosted by the School Nutrition Association (SNA), a national, nonprofit professional organization’s foremost association that collaborates with organizations and government entities to advance the ability, quality, and acceptance of child nutrition programs. The site features hot topics, success stories and important facts and statistics pertaining to school lunch.

www.letsmove.gov

Let’s Move! is a comprehensive initiative, launched by the First Lady, dedicated to solving the challenge of childhood obesity within a generation, so that children born today will grow up healthier and able to pursue their dreams. Combining comprehensive strategies with common sense, Let's Move! is about putting children on the path to a healthy future during their earliest months and years. Giving parents helpful information and fostering environments that support healthy choices. Providing healthier foods in our schools. Ensuring that every family has access to healthy, affordable food. And, helping kids become more physically active.

www.teamnutrition.usda.gov

Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.

www.fns.usda.gov

The Food and Nutrition Service (FNS), formerly known as the Food and Consumer Service, administers the nutrition assistance programs of the U.S. Department of Agriculture. The mission of FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts. FNS has elevated nutrition and nutrition education to a top priority in all its programs. In addition to providing access to nutritious food, FNS also works to empower program participants with knowledge of the link between diet and health. This website provides a wealth of information about FNS programs and services.

www.fns.usda.gov/cnd/lunch

The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.