Lexington Public Schools

CONTACT INFORMATION

Kevin Silvia - Resident District Manager Ext. 69107

ksilvia@lexingtonma.org

Mike Ortyl - Catering Manager/Assistant Director
781-861-2320 ext: 69110 (catering orders)
mortyl@lexingtonma.org

Liz Freeman - Assistant Food service Director
781-861-2320 ext: 69109
efreeman@lexingtonma.org

Melissa Steinberg -Assistant Food service Director
781-861-2320 ext: 69108
msteinberg@lexingtonma.org

General Information Ext. 69108

(781) 861-2320 

 


MEAL PRICING

Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75
Lunch Boar's Head Deli $4.00

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.75
Lunch - Salad Bar-Commons 2 $4.00
Lunch - Boar's Head Deli $4.00
Premium Lunch $4.50

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.


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Lexington students are enjoying sustainable wild-caught fish at school.


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Whitsons SimplyRooted Magazine WINTER 2019 pdfPDF HTML
Whitsons SimplyRooted Magazine FALL 2018 pdfPDF | HTML
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Resources

Visit ChopChop Mag Information Site

ChopChopKids is an innovative non-profit organization whose mission is to inspire and teach kids to cook real food with their families. We believe that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics. ChopChopKids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson.

Visit the USDA’s Choose MyPlate Information Site  

This link takes you to the USDA’s MyPlate website, full of educational resources and information about “MyPlate,” which replaces the familiar “food pyramid” with an easy-to-understand tool for building a healthier meal plate. “MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image-a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl.”

Visit Tray Talk’s Information Site 
A website hosted by the School Nutrition Association (SNA), a national, nonprofit professional organization’s foremost association that collaborates with organizations and government entities to advance the ability, quality, and acceptance of child nutrition programs. The site features hot topics, success stories and important facts and statistics pertaining to school lunch.


Visit The USDA’s Team Nutrition Information Site

Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.

Visit the USDA’s Food and Nutrition Information Site

The Food and Nutrition Service (FNS), formerly known as the Food and Consumer Service, administers the nutrition assistance programs of the U.S. Department of Agriculture. The mission of FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts. FNS has elevated nutrition and nutrition education to a top priority in all its programs. In addition to providing access to nutritious food, FNS also works to empower program participants with knowledge of the link between diet and health. This website provides a wealth of information about FNS programs and services.