Malden Public Schools

CONTACT INFORMATION

Omar Hernandez - Food Service Director

(781) 397-6035
(781) 397-7352 (fax)

Hernandezo@whitsons.com

MEAL PRICING

Pre K-8 Breakfast $1.00
Pre K-8 Lunch $2.45
High School Breakfast $1.00
High School Lunch $2.78
Reduced Price Lunch all Grades $0.40
Reduced Price Breakfast all Grades $0.30
Milk $0.50
100% Juice $0.50
Soy Milk $1.00

Pre-Paid Meals

10 Meals Pre K-8: $24.50 HS: $27.80
20 Meals Pre K-8 $49.00

HS: $47.80

30 Meals Pre K-8: $73.50  HS: $83.40
40 Meals Pre K-8: $98.00 HS: $111.20

Free & Reduced Applications:

pdf2016-2017 SY Free & Reduced Lunch Application-English

pdf2016-2017 SY Free & Reduced Lunch Application- Spanish

 

Malden Public Schools Wellness Policy

pdfWellness Policy

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Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Malden Food Service Caters Special Olympics

On May 4th Malden Food Service made over 600 boxed lunches for the Special...  Read More

Forestdale Smoothie Day

On April 27th we had guest Chef Ryan Hurley visit Forestdale School where he made...  Read More

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

Recent Newsletters

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School Nutrition Blog

High Blood Pressure Awareness Month

May, 15th, 2017

About one third of Americans have high blood pressure. This number can easily be reduced through a balanced and healthy diet. Here at Whitsons we...  Read More

Breakfast is the most important meal of the day: Fact or Fib?

May, 10th, 2017

The one nutrition tip that you have probably have heard in your life is that breakfast is the most important meal of the day. We all have heard it,...  Read More

Foods for Eye Health

April, 11th, 2017

Eating healthy to maintain your normal body functions is always at the top of the list, but what about eating healthy for your vision? There are...  Read More

Registered Dietitian vs. Nutritionist

March, 20th, 2017

The difference between a registered dietitian and a nutritionist often come up in conversation and as a Whitsons registered dietitian, it is...  Read More

Blueberry and Oatmeal Muffins

March, 16th, 2017

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal muffin recipe is a great recipe idea by Whitsons' Registered...  Read More

National School Breakfast Week (March 6th-10th)

March, 6th, 2017

This week is National School Breakfast Week, a national campaign that serves as a reminder to all of the importance of a healthy breakfast for...  Read More

Putting Your Best Fork Forward

March, 2nd, 2017

Happy National Nutrition Month! Here at Whitsons we are excited to celebrate the start to a new healthier you. The theme for 2017 is to “Put Your...  Read More

Heart Healthy Hummus

February, 27th, 2017

Hummus is a great heart healthy food that can be enjoyed as a dip for a snack or as a spread with vegetables or pita chips. This well-known...  Read More

February is American Heart Month

February, 13th, 2017

February is American Heart Month, it’s a month that helps serve as a reminder for all that committing to a healthy lifestyle is important and that...  Read More

Fruit of the Month: Oranges

February, 6th, 2017

February is finally here, which means it’s time to highlight our Fruit of the Month, the orange! There are so many delicious ways to enjoy oranges!...  Read More

Simple and Useful New Year’s Resolutions

January, 3rd, 2017

With the end of 2015 quickly approaching, many people are starting to think about getting a “fresh start” with the New Year. New Year’s resolutions...  Read More

Celebrate the Healthy Way with Fruit of the Month: Pears

December, 5th, 2016

Winter has now arrived and here at Whitsons we want to make sure that no matter what time of year it is, you are still eating your daily serving of...  Read More

Give Thanks for Vegetable of the Month: Broccoli

November, 29th, 2016

Broccoli is one of the most popular vegetables consumed in the world. Here at Whitsons, we want to make sure that you get the most out of this...  Read More

W.I.N. Sports Nutrition Programs

November, 29th, 2016

Whitsons Interactive Nutrition (W.I.N) program from the Nutrition Services department of Whitsons Culinary Group, is excited to now offer a variety...  Read More

Ask the RD

September, 19th, 2016

Have you noticed on your Whitsons School Nutrition district webpage our new section, “Ask the RD”? Starting this school year, Whitsons is proud to...  Read More