North Middlesex Regional School District

CONTACT INFORMATION

Michelle Curran - Food Service Director

Phone number - 978-597-8721 ext 2471

curranms@whitsons.com

MEAL PRICING

Elementary Breakfast

Elementary Lunch

$1.35

$2.75

Secondary Breakfast

Secondary lunch

$1.35

$3.00

Adult Breakfast

Adult Lunch

$1.85

$3.60

Reduced Price Breakfast

Reduced Price Lunch

$0.30

$0.40

Milk $0.60
100% Juice $0.50
Soy Milk $1.00

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be... 

July, 19th, 2017

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School Nutrition News

Silver Apple Awards at North Middlesex

Two employees from Whitsons at North Middlesex have been awarded the Whitsons Silver Apple awards!

Falize Rezvani was awarded her Silver Apple for September as the new Kitchen Manager at Nissitissit Middle School.  Faline is passionate about her new job.  She's a true team player, and her kitchen is running very smoothly. Faline is a creative cook.  All of her dishes come out better than expected, making them appealing to the students and staff.

Valerie Baker was awarded the Silver Apple for October.  Valerie goes above and beyond her job responsibilities.  Val fills in at any school that needs someone for the day, and is always pleasant and happy.   Val baked the Carrot Cranberry Bread for all of the Elementary schools which was served in October.   She also provides baked snacks at all of our meetings and trainings and is an excellent baker.

Congratulations to both of our team members on doing an excellent job!