CONTACT INFORMATION

Gus Travassos
Food Service Director
(617) 730-2499
travassosg@whitsons.com


Teresa Vidette  
Assistant Food Service Director
(617) 730-2436
teresa_vidette@psbma.org

Joanne Conneely
617-730-2415
joanne_conneely@psbma.org

Baker School
Mary Foote
(617) 879-4511

Brookline High School
Bonnie Hatzieleftheriadis
(617) 713-5115

Coolidge Corner School
Paulette Paula
617-879-4400

Driscoll School
Marijana Gojak
617-879-4266

Heath School
Evelyn Petroski
617-879-4550

Lawrence School
Sabrina Feltz
617-879-4310

Lincoln School
Daniel Foote
617-879-4610

Pierce School
Donna Odell
617-730-2488

Runkle School
Merima Kantardzic
617-879-4679







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Recent Newsletters

Whitsons SimplyRooted Magazine WINTER 2019 pdfPDF HTML
Whitsons SimplyRooted Magazine FALL 2018 pdfPDF | HTML
Whitsons SimplyRooted Magazine SPRING 2018    pdfPDF HTML
Whitsons SimplyRooted Magazine WINTER 2018  pdfPDF | HTML

School Nutrition Blog

February is American Heart Month

February, 13th, 2017

February is American Heart Month, it’s a month that helps serve as a reminder for all that committing to a healthy lifestyle is important and that...

Fruit of the Month: Oranges

February, 6th, 2017

February is finally here, which means it’s time to highlight our Fruit of the Month, the orange! There are so many delicious ways to enjoy oranges!...

Simple and Useful New Year’s Resolutions

January, 3rd, 2017

With the end of 2015 quickly approaching, many people are starting to think about getting a “fresh start” with the New Year. New Year’s resolutions...

Give Thanks for Vegetable of the Month: Broccoli

November, 29th, 2016

Broccoli is one of the most popular vegetables consumed in the world. Here at Whitsons, we want to make sure that you get the most out of this...

W.I.N. Sports Nutrition Programs

November, 29th, 2016

Whitsons Interactive Nutrition (W.I.N) program from the Nutrition Services department of Whitsons Culinary Group, is excited to now offer a variety...

Ask the RD

September, 19th, 2016

Have you noticed on your Whitsons School Nutrition district webpage our new section, “Ask the RD”? Starting this school year, Whitsons is proud to...

Healthy Snacking for Students

September, 12th, 2016

Snacking……we all do it, and here at Whitson’s we want to make sure you do it right! When healthy snacks are added to your child’s day, they can...

6 Healthy Breakfast Foods For Kids

August, 22nd, 2016

Breakfast is the most important meal of the day and for parents it’s even more important now that it’s back to school time. Studies have shown an...

Healthy Summer Side Salads

July, 18th, 2016

Looking for some ideas for side salads? Here are few great and healthy suggestions! For more healthy meal ideas, visit us on the web and sign up...

How to Get Back to Healthy Eating After the Holiday Weekend

July, 6th, 2016

After a holiday weekend filled with indulging in sweets and high calorie beverages it’s difficult from some to get back into the routine of healthy...

Coping with Food Allergies

June, 14th, 2016

When your child is newly diagnosed with a food allergy, life suddenly gets more complicated. Gone are the worry-free days of enjoying a...

Whitsons Excellence in Food Service

June, 14th, 2016

Whether in school nutrition, corporate dining, prepared meals, or even retail food service environments, Whitsons is devoted to enhancing life one...

4 Natural Foods That Make Great Healthy Snacks

June, 14th, 2016

For those of us with a sweet tooth it’s hard to not grab for carb-heavy snack to instantly satisfy our craving, but sometimes it’s just a matter of...

Food for Fuel During the Work Day

June, 14th, 2016

Keeping ones energy level up during throughout the work day can be a challenge, especially if your work day is more than 8 hours. Exhaustion can...

Stress Awareness Month

April, 25th, 2016

Each person encounters a different type and/or amount of stress each day, whether from home, work, relationships, and whatever comes up in between....