CONTACT INFORMATION

Gus Travassos
Food Service Director
(617) 730-2499
travassosg@whitsons.com


Teresa Vidette  
Assistant Food Service Director
(617) 730-2436
teresa_vidette@psbma.org

Chris Faison
Chef
860-378-5793
faisonc@whitsons.com

Joanne Conneely
617-730-2415
joanne_conneely@psbma.org

Lawrence School
Mrs. Feltz
617-879-4310

Lincoln School
Mr. Foote
617-879-4610

Driscoll School
Mrs. Gojak
617-879-4266

Heath School
Mrs. Petroski
617-879-4550

Pierce School
617-730-2488

Runkle School
Mrs. Kantardzic
617-879-4679

Brookline High School
Bonnie Hatzieleftheriadis
(617) 713-5115

Baker School
Mary Foote
(617) 879-4511

Upper Devotion
Paulette Paula  
(617) 879-4947

Lower Devotion
Susan Crossley  
(617) 879-4429


MEAL PRICING

K-8
K-8 Breakfast

$1.75
K-8 Lunch $3.25

High School

HS Breakfast

$1.75
HS Lunch $3.50
HS Premium Lunch $4.25
Reduced Price Lunch $0.40
Reduced Price Breakfast $0.30
K-8 Milk & Soy Milk $0.50
100% Juice $0.50

Adult Lunch                                  $4.25

Get your free mobile app.

School Nutrition News

Build Your Own Ramen Bar Event at Brookline High School

Students at Brookline High School enjoyed a “Build Your Own” Ramen Noodle Bar...

Food Day Festival at Lawrence School

This month the Whitsons team participated at the 6th Annual Lawrence Food Day...

Training Day Event

Custodians Training Day was a great success and the first district catering event...

Whitsons School Nutrition Assists with Extended Study Program

Chef Rich Sandmann had the opportunity to share his vast knowledge with a high...

Celebrating National Nutrition Month and Promoting Wellness in Schools

National Nutrition Month is a nutrition education and information campaign...