CONTACT INFORMATION

Gus Travassos
Food Service Director
(617) 730-2499
travassosg@whitsons.com


Teresa Vidette  
Assistant Food Service Director
(617) 730-2436
teresa_vidette@psbma.org

Chris Faison
Chef
860-378-5793
faisonc@whitsons.com

Joanne Conneely
617-730-2415
joanne_conneely@psbma.org

Lawrence School
Sabrina Feltz
617-879-4310

Lincoln School
Daniel Foote
617-879-4610

Driscoll School
Marijana Gojak
617-879-4266

Heath School
Evelyn Petroski
617-879-4550

Pierce School
Donna Odell
617-730-2488

Runkle School
Merima Kantardzic
617-879-4679

Brookline High School
Bonnie Hatzieleftheriadis
(617) 713-5115

Baker School
Mary Foote
(617) 879-4511

Upper Devotion
Paulette Paula  
(617) 879-4947

Lower Devotion
Susan Crossley  
(617) 879-4429


MEAL PRICING

K-8
K-8 Breakfast

$1.75
K-8 Lunch $3.25

High School

HS Breakfast

$1.75
HS Lunch $3.50
HS Premium Lunch $4.25
Reduced Price Lunch $0.40
Reduced Price Breakfast $0.30
Dairy/Lactaid Milk
Soy Milk
$0.75
$1.50
100% Juice $0.50

Adult Lunch                                  $4.25

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