CONTACT INFORMATION

Gus Travassos
Food Service Director
(617) 730-2499
travassosg@whitsons.com


Teresa Vidette  
Assistant Food Service Director
(617) 730-2436
teresa_vidette@psbma.org

Chris Faison
Chef
860-378-5793
faisonc@whitsons.com

Joanne Conneely
617-730-2415
joanne_conneely@psbma.org

Lawrence School
Mrs. Feltz
617-879-4310

Lincoln School
Mr. Foote
617-879-4610

Driscoll School
Mrs. Gojak
617-879-4266

Heath School
Mrs. Petroski
617-879-4550

Pierce School
617-730-2488

Runkle School
Mrs. Kantardzic
617-879-4679

Brookline High School
Bonnie Hatzieleftheriadis
(617) 713-5115

Baker School
Mary Foote
(617) 879-4511

Upper Devotion
Paulette Paula  
(617) 879-4947

Lower Devotion
Susan Crossley  
(617) 879-4429

MEAL PRICING

K-8
K-8 Breakfast

$1.75
K-8 Lunch $3.25

High School

HS Breakfast

$1.75
HS Lunch $3.50
HS Premium Lunch $4.25
Reduced Price Lunch $0.40
Reduced Price Breakfast $0.30
K-8 Milk & Soy Milk $0.50
100% Juice $0.50

Adult Lunch                                  $4.25

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pdf2017-18 Free and Reduced Lunch Application General Information

pdfFree & Reduced Meals Application

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Build Your Own Ramen Bar Event at Brookline High School

Students at Brookline High School enjoyed a “Build Your Own” Ramen Noodle Bar... 

Food Day Festival at Lawrence School

This month the Whitsons team participated at the 6th Annual Lawrence Food Day... 

Training Day Event

Custodians Training Day was a great success and the first district catering event... 

Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Harvest of the Month: Peppers

Welcome to November! This month, here at Whitsons we would like to highlight our... 

November, 7th, 2017

Harvest of the Month: Apples

It is officially fall, which means it is not only the season for warm sweaters,... 

October, 16th, 2017

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Recent Newsletters

 New newsletters coming soon!

Resources

www.chopchopmag.org

ChopChopKids is an innovative non-profit organization whose mission is to inspire and teach kids to cook real food with their families. We believe that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics. ChopChopKids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson.

www.choosemyplate.gov

This link takes you to the USDA’s MyPlate website, full of educational resources and information about “MyPlate,” which replaces the familiar “food pyramid” with an easy-to-understand tool for building a healthier meal plate. “MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image-a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl.”

www.TrayTalk.org

A website hosted by the School Nutrition Association (SNA), a national, nonprofit professional organization’s foremost association that collaborates with organizations and government entities to advance the ability, quality, and acceptance of child nutrition programs. The site features hot topics, success stories and important facts and statistics pertaining to school lunch.

www.letsmove.gov

Let’s Move! is a comprehensive initiative, launched by the First Lady, dedicated to solving the challenge of childhood obesity within a generation, so that children born today will grow up healthier and able to pursue their dreams. Combining comprehensive strategies with common sense, Let's Move! is about putting children on the path to a healthy future during their earliest months and years. Giving parents helpful information and fostering environments that support healthy choices. Providing healthier foods in our schools. Ensuring that every family has access to healthy, affordable food. And, helping kids become more physically active.

www.teamnutrition.usda.gov

Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.

www.fns.usda.gov

The Food and Nutrition Service (FNS), formerly known as the Food and Consumer Service, administers the nutrition assistance programs of the U.S. Department of Agriculture. The mission of FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts. FNS has elevated nutrition and nutrition education to a top priority in all its programs. In addition to providing access to nutritious food, FNS also works to empower program participants with knowledge of the link between diet and health. This website provides a wealth of information about FNS programs and services.

www.fns.usda.gov/cnd/lunch

The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.