CONTACT INFORMATION

John Fratiello

(603) 382-6541 ext. 3352

fratielloj@whitsons.com


MEAL PRICING

Breakfast

Students/Elementary $1.50
Students/Middle School $1.75
Students/High School $1.75
Reduced Price $.30
Adults $2.00

Lunch

Students/Elementary $2.50
Students/Middle School $3.00
Students/High School $3.25
Reduced Price $.40
Adults $4.00

Milk

Student and Adult $.50


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Recent Newsletters

Whitsons SimplyRooted Magazine FALL 2018 pdfPDF | HTML
Whitsons SimplyRooted Magazine SPRING 2018    pdfPDF HTML
Whitsons SimplyRooted Magazine WINTER 2018  pdfPDF | HTML

Events

Our food service team members have many delicious and nutritious menus and events planned this month.  To see more detailed information on school events and menus, check out our "Menu" page and see “What’s cooking” on our delicious menus this month. You can download the menus and double-click on a day to see nutritional and allergen information for the day’s offerings.

Want to get more information about nutrition?

Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition-related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to nutrition@whitsons.com. All questions will be answered via email. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.

 

Timberlane High School Introduces Sushi to their Menu

Whitsons Culinary Group is pleased to announce that on Wednesday, October 20th, Timberlane High School in New Hampshire will be offering sushi for the first time on their lunch menu.

The first sushi event at the school will be headed by Whitsons Culinary Groups’ Chef Ryan Hurley. Chef Hurley will be training his team, and together, they will prepare a few varieties of cooked, non-raw sushi dishes such as, California rolls, Vegetable rolls, Avocado and Cream cheese rolls, and Shrimp Rolls with Spicy Sriracha sauce. Over 100 portions of sushi are expected to be served. The success of the event may lead to prepared sushi meals being offered to students of Timberlane High School on an ongoing basis.

For more information, please contact Jessica Z. Diaz, Public Relations and Marketing Manager, at 631-750-1482, or visit the company’s website at www.whitsons.com.

About Whitsons School Nutrition

Whitsons Culinary Group provides a wide range of highly customized dining services to public schools, corporations and institutions, with a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and currently ranks the 4th largest school nutrition provider in the United States. Whitsons’ scope of ­­expertise and services extends to: emergency dining, residential and healthcare dining, prepared meals, and school dining and services.