CONTACT INFORMATION

John Fratiello

(603) 382-6541 ext. 3352

fratielloj@whitsons.com

MEAL PRICING

Breakfast

Students/Elementary $1.50
Students/Middle School $1.75
Students/High School $1.75
Reduced Price $.30
Adults $2.00

Lunch

Students/Elementary $2.50
Students/Middle School $3.00
Students/High School $3.25
Reduced Price $.40
Adults $4.00

Milk

Student and Adult $.50

 

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Heidi the Hippo Visits Students of Sandown North School for a Nutrition Safari

Students of Sandown North School enjoyed their Nutrition Safari Day with a visit...  Read More

Senior Citizens Luncheon

The Whitsons team at Timberlane High School hosted a Thanksgiving Senior Citizen...  Read More

Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and...  Read More

Lilly and Her Lunch: A Whitsons Fan

Whitsons has fans! A talented graduating senior at Lexington High School was such...  Read More

Whitsons Gets Rave Reviews from Students on School Lunch and Smoothies

Whitsons gets rave reviews from the students at John M. Marshall Elementary School...  Read More

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

National School Breakfast Week (March 6th-10th)

This week is National School Breakfast Week, a national campaign that serves as a...  Read More

March, 6th, 2017

Putting Your Best Fork Forward

Happy National Nutrition Month! Here at Whitsons we are excited to celebrate the...  Read More

March, 2nd, 2017

Heart Healthy Hummus

Hummus is a great heart healthy food that can be enjoyed as a dip for a snack or...  Read More

February, 27th, 2017

Recent Newsletters

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Events

March is National Nutrition Month and Whitsons School Nutrition recognizes the importance of nutrition education. The National Nutrition Month campaign promotes the significance of making informative food choices, the development of healthy eating habits as well as daily physical activity. Also this month, is National School Breakfast Week (March 6th-10th), yet another reminder of the importance of having students start their day with a well-balance healthy school breakfast! 

In our elementary schools this month, students will enjoy a St. Patrick’s Day celebration with a “green” themed menu. For our Nutrition Safari Day, we will focus on whole foods for our healthy spring menu. Download our monthly Nutrition Activity Sheet available on our website. 

In our secondary schools this month, students will celebrate St. Patrick’s Day with traditional Irish items and a healthy “green” themed menu. Students will celebrate spring with our Spring Fling menu.

For more detailed information on school events, visit our menu page and see “what’s cooking” on our delicious menus for March! 

You can download the menus and double-click on a day to see nutritional and allergen information for the day’s offerings.

For more information about Whitsons Culinary Group, follow us on Facebook and Twitter.

To see more detailed information on school events and menus, check out our "Menu" page and see “What’s cooking” on our delicious menus this month. You can download the menus and double-click on a day to see nutritional and allergen information for the day’s offerings.

Want to get more information about nutrition? Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to nutrition@whitsons.com. Questions will be answered via email and selected questions will be posted in our monthly School Nutrition Newsletter and posted on our Whitsons Facebook page. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.

 

 

 

 

Timberlane High School Introduces Sushi to their Menu

Whitsons Culinary Group is pleased to announce that on Wednesday, October 20th, Timberlane High School in New Hampshire will be offering sushi for the first time on their lunch menu.

The first sushi event at the school will be headed by Whitsons Culinary Groups’ Chef Ryan Hurley. Chef Hurley will be training his team, and together, they will prepare a few varieties of cooked, non-raw sushi dishes such as, California rolls, Vegetable rolls, Avocado and Cream cheese rolls, and Shrimp Rolls with Spicy Sriracha sauce. Over 100 portions of sushi are expected to be served. The success of the event may lead to prepared sushi meals being offered to students of Timberlane High School on an ongoing basis.

For more information, please contact Jessica Z. Diaz, Public Relations and Marketing Manager, at 631-750-1482, or visit the company’s website at www.whitsons.com.

About Whitsons School Nutrition

Whitsons Culinary Group provides a wide range of highly customized dining services to public schools, corporations and institutions, with a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and currently ranks the 4th largest school nutrition provider in the United States. Whitsons’ scope of ­­expertise and services extends to: emergency dining, residential and healthcare dining, prepared meals, and school dining and services.