CONTACT INFORMATION

John Fratiello

(603) 382-6541 ext. 3352

fratielloj@whitsons.com

MEAL PRICING

Breakfast

 
Students/Elementary $1.50
Students/Middle School $1.75
Students/High School $1.75
Reduced Price $.30
Adults $2.00

Lunch

 
Students/Elementary $2.50
Students/Middle School $3.00
Students/High School $3.25
Reduced Price $.40
Adults $4.00

Milk

 
Student and Adult $.50

 

pdfDistrict Wellness Policy

  • news
  • blog
  • newsletters

Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life....  Read More

June, 13th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!...  Read More

May, 30th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Recent Newsletters

 sn october 2015 thumbnail  smart october 2015 thumbnail

Events

June has finally arrived and on behalf of Whitsons we would like to congratulate all the graduates of 2017! Once again, our food service team members have many delicious and nutritious menus and events planned for students this month. 

In our elementary schools, students will enjoy our Brunch for Lunch and our Lucky Fruit or Veggie Day.  Students will also enjoy Safari Day: Summer Barbecue!

In our secondary schools, students will enjoy our Sizzling Spring menu items and our Smart Choices Day: Spice Up Your Diet.

You can find our detailed monthly menus on the “menu” tab of your districts’ page.

Want to get more information about nutrition? Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to nutrition@whitsons.com. Questions will be answered via email and selected questions will be posted in our monthly School Nutrition Newsletter and posted on our Whitsons Facebook page. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.

 

 

 

 

Timberlane High School Introduces Sushi to their Menu

Whitsons Culinary Group is pleased to announce that on Wednesday, October 20th, Timberlane High School in New Hampshire will be offering sushi for the first time on their lunch menu.

The first sushi event at the school will be headed by Whitsons Culinary Groups’ Chef Ryan Hurley. Chef Hurley will be training his team, and together, they will prepare a few varieties of cooked, non-raw sushi dishes such as, California rolls, Vegetable rolls, Avocado and Cream cheese rolls, and Shrimp Rolls with Spicy Sriracha sauce. Over 100 portions of sushi are expected to be served. The success of the event may lead to prepared sushi meals being offered to students of Timberlane High School on an ongoing basis.

For more information, please contact Jessica Z. Diaz, Public Relations and Marketing Manager, at 631-750-1482, or visit the company’s website at www.whitsons.com.

About Whitsons School Nutrition

Whitsons Culinary Group provides a wide range of highly customized dining services to public schools, corporations and institutions, with a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and currently ranks the 4th largest school nutrition provider in the United States. Whitsons’ scope of ­­expertise and services extends to: emergency dining, residential and healthcare dining, prepared meals, and school dining and services.