CONTACT INFORMATION

John Fratiello

(603) 382-6541 ext. 3352

fratielloj@whitsons.com

MEAL PRICING

Breakfast

 
Students/Elementary $1.50
Students/Middle School $1.75
Students/High School $1.75
Reduced Price $.30
Adults $2.00

Lunch

 
Students/Elementary $2.50
Students/Middle School $3.00
Students/High School $3.25
Reduced Price $.40
Adults $4.00

Milk

 
Student and Adult $.50

 

pdfDistrict Wellness Policy

  • news
  • blog
  • newsletters

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

Heidi the Hippo Visits Students of Sandown North School for a Nutrition Safari

Students of Sandown North School enjoyed their Nutrition Safari Day with a visit...  Read More

Senior Citizens Luncheon

The Whitsons team at Timberlane High School hosted a Thanksgiving Senior Citizen...  Read More

Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and...  Read More

Lilly and Her Lunch: A Whitsons Fan

Whitsons has fans! A talented graduating senior at Lexington High School was such...  Read More

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

National School Breakfast Week (March 6th-10th)

This week is National School Breakfast Week, a national campaign that serves as a...  Read More

March, 6th, 2017

Putting Your Best Fork Forward

Happy National Nutrition Month! Here at Whitsons we are excited to celebrate the...  Read More

March, 2nd, 2017

Recent Newsletters

 sn october 2015 thumbnail  smart october 2015 thumbnail

Events

Happy April! Our Food Service team members have several delicious lunch menus and events planned for students this month. You can find our detailed monthly menus on the "menu" tab of your districts' page.

Want to get more information about nutrition? Just ask a Whitsons Registered Dietitian. Whitsons’ team of Registered Dietitians will be available to answer all nutrition related questions from parents, students, faculty, staff and more in the “Ask the RD” forum!

Just email your questions to nutrition@whitsons.com. Questions will be answered via email and selected questions will be posted in our monthly School Nutrition Newsletter and posted on our Whitsons Facebook page. For more information about “Ask and RD” and (W.I.N.), Whitsons Interactive Nutrition, visit the “Nutrition Zone” page on your districts’ webpage.

In addition to nutrition services, Whitsons School Nutrition also provides Guest Chefs! To find out when a Whitsons Guest Chef will be visiting your school, contact your Food Service Director.

 

 

 

 

Timberlane High School Introduces Sushi to their Menu

Whitsons Culinary Group is pleased to announce that on Wednesday, October 20th, Timberlane High School in New Hampshire will be offering sushi for the first time on their lunch menu.

The first sushi event at the school will be headed by Whitsons Culinary Groups’ Chef Ryan Hurley. Chef Hurley will be training his team, and together, they will prepare a few varieties of cooked, non-raw sushi dishes such as, California rolls, Vegetable rolls, Avocado and Cream cheese rolls, and Shrimp Rolls with Spicy Sriracha sauce. Over 100 portions of sushi are expected to be served. The success of the event may lead to prepared sushi meals being offered to students of Timberlane High School on an ongoing basis.

For more information, please contact Jessica Z. Diaz, Public Relations and Marketing Manager, at 631-750-1482, or visit the company’s website at www.whitsons.com.

About Whitsons School Nutrition

Whitsons Culinary Group provides a wide range of highly customized dining services to public schools, corporations and institutions, with a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and currently ranks the 4th largest school nutrition provider in the United States. Whitsons’ scope of ­­expertise and services extends to: emergency dining, residential and healthcare dining, prepared meals, and school dining and services.