CONTACT INFORMATION

John Fratiello

(603) 382-6541 ext. 3352

fratielloj@whitsons.com

MEAL PRICING

Breakfast

 
Students/Elementary $1.50
Students/Middle School $1.75
Students/High School $1.75
Reduced Price $.30
Adults $2.00

Lunch

 
Students/Elementary $2.50
Students/Middle School $3.00
Students/High School $3.25
Reduced Price $.40
Adults $4.00

Milk

 
Student and Adult $.50

 

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be... 

July, 19th, 2017

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School Nutrition News

Senior Citizens Luncheon

The Whitsons team at Timberlane High School hosted a Thanksgiving Senior Citizen Luncheon this month.  Over 80 local senior citizens attended the luncheon and enjoyed a traditional thanksgiving dinner.

The menu included baked turkey, stuffing, mashed potatoes, squash, fresh green beans and salad along with cheddar cheese biscuits and for dessert, apple crisp. The team received several compliments on the delicious menu and on the great service.

Great job to Food Service Direcotor John Fratiello and his amazing team!