CONTACT INFORMATION

John Fratiello

(603) 382-6541 ext. 3352

fratielloj@whitsons.com

MEAL PRICING

Breakfast

Students/Elementary $1.50
Students/Middle School $1.75
Students/High School $1.75
Reduced Price $.30
Adults $2.00

Lunch

Students/Elementary $2.50
Students/Middle School $3.00
Students/High School $3.25
Reduced Price $.40
Adults $4.00

Milk

Student and Adult $.50

 

pdfDistrict Wellness Policy

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Heidi the Hippo Visits Students of Sandown North School for a Nutrition Safari

Students of Sandown North School enjoyed their Nutrition Safari Day with a visit...  Read More

Senior Citizens Luncheon

The Whitsons team at Timberlane High School hosted a Thanksgiving Senior Citizen...  Read More

Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and...  Read More

Lilly and Her Lunch: A Whitsons Fan

Whitsons has fans! A talented graduating senior at Lexington High School was such...  Read More

Whitsons Gets Rave Reviews from Students on School Lunch and Smoothies

Whitsons gets rave reviews from the students at John M. Marshall Elementary School...  Read More

February is American Heart Month

February is American Heart Month, it’s a month that helps serve as a reminder for...  Read More

February, 13th, 2017

Fruit of the Month: Oranges

February is finally here, which means it’s time to highlight our Fruit of the...  Read More

February, 6th, 2017

Simple and Useful New Year’s Resolutions

With the end of 2015 quickly approaching, many people are starting to think about...  Read More

January, 3rd, 2017

Celebrate the Healthy Way with Fruit of the Month: Pears

Winter has now arrived and here at Whitsons we want to make sure that no matter...  Read More

December, 5th, 2016

Give Thanks for Vegetable of the Month: Broccoli

Broccoli is one of the most popular vegetables consumed in the world. Here at...  Read More

November, 29th, 2016

Recent Newsletters

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Local Purchasing

Ingredient Sourcing Emphasizing Local Product Providers

Local purchasing is an important part of our overall purchasing strategy and we therefore partner with local farms and vendors whenever possible. We believe it is important to provide local produce, dairy and other main meal components for increased quality and freshness, and to support our local economies.

We require all our vendors to adhere to the same strict quality guidelines as our regional and national suppliers. One requirement is that farms follow Good Agricultural Practices (GAP), including approved testing of their water quality and irrigation process. We also have safety and packaging expectations that must be in place to ensure that quality and integrity of all products are maintained, as well as HACCP plans, lot traceability, full ingredient and allergen disclosure and satisfactory third party audit results.

Our policy is to source locally whenever available and in season. We currently source an average of 52% of our product mix locally, either through our distributors or by developing partnerships directly with local vendors. Some of the core items sourced locally include produce, dairy, fresh bakery items, juices, water, coffee, pizza dough, beef and poultry, seafood, dressings, pastas and snacks.

Local New Hampshire Farms

We currently source local produce from the following New Hampshire farms when product is available and in season: