CONTACT INFORMATION

Said Ali

Food Service Director

(732) 723-2200 ext. 1081

whitsons@spsd.us

 

MEAL PRICING

Elementary Lunch        $2.75
Middle School Lunch            $2.85
High School Lunch  $2.90
Reduced Price Lunch  $0.40
Milk  $0.65

 pdfSpotswood Charge Policy 

Go to https://www.payforit.net/ to add funds to your childs lunch account.

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life....  Read More

June, 13th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!...  Read More

May, 30th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Recent Newsletters

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Local Purchasing

Ingredient Sourcing Emphasizing Local Product Providers

Local purchasing is an important part of our overall purchasing strategy and we therefore partner with local farms and vendors whenever possible. We believe it is important to provide local produce, dairy and other main meal components for increased quality and freshness, and to support our local economies.

We require all our vendors to adhere to the same strict quality guidelines as our regional and national suppliers. One requirement is that farms follow Good Agricultural Practices (GAP), including approved testing of their water quality and irrigation process. We also have safety and packaging expectations that must be in place to ensure that quality and integrity of all products are maintained, as well as HACCP plans, lot traceability, full ingredient and allergen disclosure and satisfactory third party audit results.

Our policy is to source locally whenever available and in season. We currently source an average of 52% of our product mix locally, either through our distributors or by developing partnerships directly with local vendors. Some of the core items sourced locally include produce, dairy, fresh bakery items, juices, water, coffee, pizza dough, beef and poultry, seafood, dressings, pastas and snacks.

Local New Jersey Farms

We currently source local produce from the following New Jersey farms when product is available and in season:

  • Cassaday Farms, Monroeville, NJ
  • Diamond Blueberries, Hammonton, NJ
  • Ed Wuillermin & Sons Farms, Hammonton, NJ
  • Flaim & Sons Farms, Vineland, NJ
  • Glossy Farms, Hammonton, NJ
  • J.A. Berenato Farms, Hammonton, NJ
  • John Ploch Farms, Vineland, NJ
  • Laning Brothers Farms, Cedarville, NJ
  • Tom Pontano & Sons Farms, Vineland, NJ