CONTACT INFORMATION

Karen Ball

ballk@whitsons.com

(516) 434-3230

MEAL PRICING

Elementary Lunch $2.80
Secondary Breakfast $2.80
Secondary Lunch $3.00
Reduced Price Lunch $0.25
Milk $0.50
100% Juice $0.50

Pre-Paid Meals

 

10 Meals Elementary $28.00
20 Meals Elementary $56.00
10 Meals Secondary $30.00
20 Meals Secondary $60.00

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Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating... 

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be... 

July, 19th, 2017

Recent Newsletters

 New newsletters coming soon!

School Nutrition Blog

Ask the RD

Have you noticed on your Whitsons School Nutrition district webpage our new section, “Ask the RD”?

Starting this school year, Whitsons is proud to showcase our experienced team of registered dietitians by picking their brains with frequently asked questions that we receive from students, parents, and the community. 

Our team consists of Katherine Barfuss, RD, CDN, Courtney Yablonsky, RD, CDN, Laura Binder-Hines, MS, RD, Katherine Ancona, MS, RD, and Ryan Whitcomb, RD, CDN, CLT.  Each one of these nutrition experts has specialized knowledge and a passion for certain topics including school nutrition, sports nutrition, weight management, food sensitivities, and so much more.

Want to know more about sugar, or what makes a registered dietitian different from a nutritionist?  Check out our monthly Ask the RD articles in our School Nutrition Newsletter and Whitsons’ Facebook page.  Send all your questions to nutrition@whitsons.com to start the discussion!

Our Nutrition Services team is available year-round to provide various value-added services for our accounts, including presentations, interactive workshops, health fairs, and more.  Get in touch with our team to learn how we can help you and your community just e-mail nutrition@whitsons.com.

For more information about Whitsons School Nutrition programs, visit us on the web at www.whitsons.com.