CONTACT INFORMATION

Karen Ball

ballk@whitsons.com

(516) 434-3230

MEAL PRICING

Elementary Lunch $2.80
Secondary Breakfast $2.80
Secondary Lunch $3.00
Reduced Price Lunch $0.25
Milk $0.50
100% Juice $0.50

Pre-Paid Meals

 

10 Meals Elementary $28.00
20 Meals Elementary $56.00
10 Meals Secondary $30.00
20 Meals Secondary $60.00

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Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition...  Read More

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public...  Read More

Whitsons Enhances Farm-to-School Initiatives

Local Food Sourcing and Nutrition Education Engage Children in Healthy Eating...  Read More

Silver Apple Award

Silver Apple Award This month our silver apple award goes to Victoria Cutchall...  Read More

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be...  Read More

May, 15th, 2017

Breakfast is the most important meal of the day: Fact or Fib?

The one nutrition tip that you have probably have heard in your life is that...  Read More

May, 10th, 2017

Foods for Eye Health

Eating healthy to maintain your normal body functions is always at the top of the...  Read More

April, 11th, 2017

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

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Local Purchasing

Ingredient Sourcing Emphasizing Local Product Providers

Local purchasing is an important part of our overall purchasing strategy and we therefore partner with local farms and vendors whenever possible. We believe it is important to provide local produce, dairy and other main meal components for increased quality and freshness, and to support our local economies.

We require all our vendors to adhere to the same strict quality guidelines as our regional and national suppliers. One requirement is that farms follow Good Agricultural Practices (GAP), including approved testing of their water quality and irrigation process. We also have safety and packaging expectations that must be in place to ensure that quality and integrity of all products are maintained, as well as HACCP plans, lot traceability, full ingredient and allergen disclosure and satisfactory third party audit results.

Our policy is to source locally whenever available and in season. We currently source an average of 52% of our product mix locally, either through our distributors or by developing partnerships directly with local vendors. Some of the core items sourced locally include produce, dairy, fresh bakery items, juices, water, coffee, pizza dough, beef and poultry, seafood, dressings, pastas and snacks.

Local New York Farms

We currently source local produce from the following New York farms when product is available and in season:

  • Deer Run Farms, Brookhaven, NY
  • Densieski Farms, East Quogue, NY
  • Ed Zilnicki Farms, Riverhead, NY
  • Flora Nursery, Cutchogue, NY
  • Fox Hollow Farms, Calverton, NY
  • Harbes Farm, Mattituck, NY
  • Latham Farms, Orient, NY
  • McBride Farms, Cutchogue, NY
  • McKay Farms, Aquebogue, NY
  • Philip A. Schmitt & Sons Farm, Riverhead, NY
  • Satur Farms, Cutchogue, NY
  • Wells Homestead Acres, Riverhead, NY
  • Windy Acres Farm, Calverton, NY
  • Lenny Bruno Farms, Manorville, NY
  • Anderson Farms, Riverhead, NY
  • Rottkamp Brothers Farms, Riverhead, NY
  • Polak Farms, Old Brookville, NY
  • Meyers Farms, Calverton, NY
  • MKZ farms, Jamesport, NY
  • Condzella Farms, Wading River, NY
  • Catapano Dairy, Mattituck, NY
  • Sang Lee Farms, Southhold, NY
  • W&K Farms, NY