Helen Heidler

Food Service Director

(717) 885-1133


Elementary Breakfast $1.40
Secondary Breakfast $1.40
Adult Breakfast $1.95
Reduced Price Breakfast $0.40
Elementary Lunch $2.30
Secondary Lunch $2.55
Super Meal Secondary $3.50
Adult Lunch $3.80
Reduced Price Lunch $0.40
Milk $0.65
100% Juice $0.65

pdfSchool Catering Order Form

pdfLow Balance Notification Process





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Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School...  Read More

Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and...  Read More

Lilly and Her Lunch: A Whitsons Fan

Whitsons has fans! A talented graduating senior at Lexington High School was such...  Read More

York Suburban is featured in School Nutrition Magazine

York Suburban school district is featured in this month’s edition of School...  Read More

Whitsons History From Whitcomb to Whitsons

Find out how it all began, as Gina Whitcomb-Daly describes how the Whitcombs...  Read More

W.I.N. Sports Nutrition Programs

Whitsons Interactive Nutrition (W.I.N) program from the Nutrition Services...  Read More

September, 26th, 2016

Ask the RD

Have you noticed on your Whitsons School Nutrition district webpage our new...  Read More

September, 19th, 2016

Healthy Snacking for Students

Snacking……we all do it, and here at Whitson’s we want to make sure you do it...  Read More

September, 12th, 2016

Celebrate September with the Vegetable of the Month: Corn

Here at Whitson’s we want you to learn all corn has to offer this month! Start...  Read More

September, 6th, 2016

6 Healthy Breakfast Foods For Kids

Breakfast is the most important meal of the day and for parents it’s even more...  Read More

August, 22nd, 2016

Recent Newsletters

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See What's Cooking



Name the Baby Calf Contest

From October 17th-28thall 4 York Suburban School District Elementary schools will participate in a Name The Baby Calf Contest.

Students will be able to vote to name a baby calf born at one of the Rutte’s Dairy milk producers farm. To learn more about Rutter’s click here.


Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School District team, Chef Sean Arnold. Chef Sean is a graduate of the Culinary Institute of America and Green Mountain College with a Master of Science in Sustainable Food Systems, he is a forward-thinking and multi-talented food service leader with more than 15 years of experience driving teams to success while promoting sustainable and environmentally-conscious initiatives. Read more here.


About Healthy Hunger-Free Kids Act

The Healthy Hunger-Free Kids Act of 2010 requires all School Food Authorities (SFAs) to inform families about the availability and location of free meals for students over the summer months through the Summer Food Service Program. This is required even if the SFA is not participating in the Summer Meals Program. While York Suburban is not participating in this program, families can use any of the following methods to locate sites that serve free meals to children during the summer:

· Call 211

· Call 1.866.3Hungry or 1.877.8Hambre

· Text “MEALPA” to 877877 during the summer months

· Visit the website: (note, this replaces the website)

· Use the site locator for smartphones -

For additional information about the Summer Food Service Program please contact Mary Ringenberg at or 717.783.6501.


A new online meal payment system, K12 Payment Center is now available to deposit funds into your student's account and get a report on purchases.


Free & Reduced Meal Applications are now completed online in Infinite Campus.



Dine With Us

School meals are a healthy option, a great value and a huge convenience for busy families! We are committed to providing wholesome, high quality menus, prepared fresh daily from locally sourced ingredients whenever available and in season. We offer a variety of meal choices and Smart Snack options that meet NSLP (National School Lunch Program), HHFKA (Healthy Hunger Free Kids Act) and state nutrition guidelines and are analyzed and approved by a Registered Dietitian. We also collaborate with parents, students and school nurses to accommodate the dietary requirements of students with food allergies and other special diets. Please feel free to reach out to us at any time. We are here to help!

Nourishing Growing Minds

Our program is focused on high quality food, progressive nutrition education programs and excellent service. Key program features:

  • We emphasize wholesome, natural ingredients, whole grains, fresh fruits and vegetables, lean proteins and healthy snacks.
  • We offer a variety of allergen-free foods to accommodate students with allergies.
  • Our menus comply with the Healthy Hunger Free Kids Act and state and local wellness guidelines.
  • We educate children about making healthy choices, using our award-winning Nutrition Safari® and Smart ChoicesTM nutrition education materials.
  • Menus are changed monthly to introduce new seasonal specials, incorporating community feedback and the latest menu trends.
  • We support our menu offerings with comprehensive, age-appropriate marketing materials that encourage students to make healthy meal choices.

Wholesome Foods with Natural Ingredients

Our menus include locally sourced items whenever available and in season, featuring wholesome, natural ingredients and minimally processed foods. Highlights include:

  • Products sourced by Whitsons have Zero Trans Fats unless naturally occurring.
  • Our milk is rBGH free, fat-free or 1% and contains no high fructose corn syrup.
  • We source chickens that are raised without the use of non-therapeutic antibiotics.
  • We source products without artificial ingredients or High Fructose Corn Syrup (HFCS) wherever possible. Examples include breads, dressings, condiments, chocolate milk, etc.
  • We offer fresh fruits and vegetables every day.
  • We prepare our meals with low fat cheeses and lean meats.
  • We feature whole grain pastas, rice, breads, pizza crust, pancakes, waffles and other grain products.
  • We balance potato products and other starchy vegetable offerings with a primary focus on complex carbohydrates and non-starchy vegetables.
  • We bake instead of fry.

Understanding the Healthy, Hunger-Free Kids Act (HHFKA)

The purpose of the HHFKA is to ensure that meals are healthy and well balanced and provide students with all the nutrition they need to succeed at school. The good news is that much of the components of the HHFKA final ruling have already been in place in our school programs for some time, such as:

  • Whole grain offerings
  • Variety of fresh fruits and vegetables
  • Focus on lean protein choices
  • Smart Snack options
  • Fat-free and low-fat milk
  • Reduced sodium content

HHFKA mandates that school lunches have:

  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits
  • Increased vegetable protein offerings, such as beans
  • Smaller servings of proteins and carbohydrates

For additional details on the HHFKA, click here to visit the USDA’s Food and Nutrition Service website at: