CONTACT INFORMATION

Helen Heidler

Food Service Director

(717) 885-1133

heidlerh@whitsons.com

MEAL PRICING

Breakfast
Elementary Breakfast $1.40
Secondary Breakfast $1.40
Adult Breakfast $1.95
Reduced Price Breakfast $0.40
Lunch
Elementary Lunch $2.30
Secondary Lunch $2.55
Super Meal Secondary $3.50
Adult Lunch $3.80
Reduced Price Lunch $0.40
Milk $0.65
100% Juice $0.65


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Welcome to Spring Vegetable Competition at York Suburban School District

York Suburban school district held a “Welcome to Spring” Vegetable competition...  Read More

Chef Emily Peterson Visits York Suburban High School

Celebrity Chef Emily Peterson stopped by York Suburban Senior High School to...  Read More

Whitsons Supports Local Produce through Farm-to-School

Whitsons Culinary Group is committed to supporting Farm-to-School programs and...  Read More

Election Day

What a fun and educational time we had on Election Day! We voted for our favorite...  Read More

Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School...  Read More

Registered Dietitian vs. Nutritionist

The difference between a registered dietitian and a nutritionist often come up in...  Read More

March, 20th, 2017

Blueberry and Oatmeal Muffins

Need an idea for a healthy breakfast or even a snack? This Blueberry Oatmeal...  Read More

March, 16th, 2017

National School Breakfast Week (March 6th-10th)

This week is National School Breakfast Week, a national campaign that serves as a...  Read More

March, 6th, 2017

Putting Your Best Fork Forward

Happy National Nutrition Month! Here at Whitsons we are excited to celebrate the...  Read More

March, 2nd, 2017

Heart Healthy Hummus

Hummus is a great heart healthy food that can be enjoyed as a dip for a snack or...  Read More

February, 27th, 2017

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Career Center

Do you share our passion?

A passion for great food and service that brings joy to the customers we serve

Whitsons Culinary Group is a family-owned company with strong values and a deep commitment to making a difference with the meals we serve. This commitment has been our mission from the very beginning—ever since Elmer Whitcomb and his wife Gina opened their first restaurant in 1979. Today, under the direction of the Whitcomb family, and with the support of an ever-growing team of culinary professionals, Whitsons has grown into one of the most respected dining service companies in the region.

We are seeking star performers who share our passion

Whitsons continues to expand at an impressive rate and is seeking fresh new faces to contribute their talents and share in the company’s success. Our diverse career opportunities include management/culinary positions such as foodservice directors, chefs, chef managers, district managers, and corporate support staff in areas such as sales, marketing, accounting, human resources and administration. Non-management opportunities include drivers, shipping and receiving, utility, cashiers, food production and service staff, among others.

Click here to view career opportunities with Whitsons Culinary Group.

District Job Openings

We are currently hiring part-time and per diem food service employees.

Apply online at www.whitsons.com/careers

If you have any questions, or would like to speak with the food service office about employment opportunities, please call (717) 885-1133.