CONTACT INFORMATION

Helen Heidler

Food Service Director

(717) 885-1133

heidlerh@whitsons.com

MEAL PRICING

Breakfast  
Elementary Breakfast $1.40
Secondary Breakfast $1.40
Adult Breakfast $2.05
Reduced Price Breakfast $0.40
Lunch  
Elementary Lunch $2.40
Secondary Lunch $2.65
Super Meal Secondary $3.60
Adult Lunch $3.90
Reduced Price Lunch $0.40
   
Milk $0.65
100% Juice $0.65

Checks should be made payable to: YSSD food service fund
Returned check fee is $ 15.00

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Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School... 

Whitsons Expands Commitment to Animal Welfare Initiatives

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Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

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Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Flaves Bombay Fusion Culinary Competition

April 12th, 2017, Whitsons Culinary Group held its first Culinary Competition... 

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

July, 19th, 2017

Produce of the Month: Tomatoes

Summer is just around the corner and that means that tomatoes are now in season!... 

July, 19th, 2017

High Blood Pressure Awareness Month

About one third of Americans have high blood pressure. This number can easily be... 

July, 19th, 2017

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School Nutrition News

Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School District team, Chef Sean Arnold. Chef Sean is a graduate of the Culinary Institute of America and Green Mountain College with a Master of Science in Sustainable Food Systems, he is a forward-thinking and multi-talented food service leader with more than 15 years of experience driving teams to success while promoting sustainable and environmentally-conscious initiatives. 

Chef Sean first began his culinary journey while still a student at Elon University.  Once graduated, he continued his career at York College as Associate Director of Dining Services. Since then, Sean has built upon his years of experience creating flavorful food master pieces while also serving as Director of Dining Services for several schools such as, Oldfields School for Flik Independent Schools, Towson University, Garrison Forest School and Calvert Hall College High School for Sage Dining Services.

Chef Sean is not only passionate about food, but he is also focused on educating others on the importance and use of local sustainable food in menus, a philosophy Whitsons whole-heartedly supports. “I will continue to build relationships with local farmers and incorporate locals foods into our school menus,” said Sean. “Developing school menus that are healthy, nutritious, and delicious for kids from K-12 grades is a challenge, but it is one that I will be taking head-on. I am happy to join the Whitsons team and with the help and support of Helen Heidler, FSD at York, the York Suburban School District and school administration, I will ensure the success in the development and enhancement of their monthly menus and develop child-friendly presentations on food, health and nutrition.”

Whitsons School Nutrition program at York Suburban School District always looks to create excitement for students when their Chef is in the kitchen.  Chef Sean will be adding his expertise in creating flavorful and nutritious, health-focused inspiration to our menus for students and staff this school year and we at Whitsons just can’t wait! 

 Welcome to Whitsons Culinary Group and York Suburban school district Chef Sean!

 To learn more about Whitsons School Nutrition program, visit us on the web at www.whitsons.com.