CONTACT INFORMATION

Helen Heidler

Food Service Director

(717) 885-1133

heidlerh@whitsons.com

MEAL PRICING

Breakfast
Elementary Breakfast $1.40
Secondary Breakfast $1.40
Adult Breakfast $1.95
Reduced Price Breakfast $0.40
Lunch
Elementary Lunch $2.30
Secondary Lunch $2.55
Super Meal Secondary $3.50
Adult Lunch $3.80
Reduced Price Lunch $0.40
Milk $0.65
100% Juice $0.65


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Chef Emily Peterson Visits York Suburban High School

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Whitsons Supports Local Produce through Farm-to-School

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Election Day

What a fun and educational time we had on Election Day! We voted for our favorite...  Read More

Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School...  Read More

Whitsons School Meals

Take a look at the Whitsons School Meals video featuring Registered Dietitian and...  Read More

February is American Heart Month

February is American Heart Month, it’s a month that helps serve as a reminder for...  Read More

February, 13th, 2017

Fruit of the Month: Oranges

February is finally here, which means it’s time to highlight our Fruit of the...  Read More

February, 6th, 2017

Simple and Useful New Year’s Resolutions

With the end of 2015 quickly approaching, many people are starting to think about...  Read More

January, 3rd, 2017

Celebrate the Healthy Way with Fruit of the Month: Pears

Winter has now arrived and here at Whitsons we want to make sure that no matter...  Read More

December, 5th, 2016

Give Thanks for Vegetable of the Month: Broccoli

Broccoli is one of the most popular vegetables consumed in the world. Here at...  Read More

November, 29th, 2016

Recent Newsletters

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School Nutrition News

Meet Chef Sean Arnold!

Whitsons is proud to introduce our newest member to the York Suburban School District team, Chef Sean Arnold. Chef Sean is a graduate of the Culinary Institute of America and Green Mountain College with a Master of Science in Sustainable Food Systems, he is a forward-thinking and multi-talented food service leader with more than 15 years of experience driving teams to success while promoting sustainable and environmentally-conscious initiatives. 

Chef Sean first began his culinary journey while still a student at Elon University.  Once graduated, he continued his career at York College as Associate Director of Dining Services. Since then, Sean has built upon his years of experience creating flavorful food master pieces while also serving as Director of Dining Services for several schools such as, Oldfields School for Flik Independent Schools, Towson University, Garrison Forest School and Calvert Hall College High School for Sage Dining Services.

Chef Sean is not only passionate about food, but he is also focused on educating others on the importance and use of local sustainable food in menus, a philosophy Whitsons whole-heartedly supports. “I will continue to build relationships with local farmers and incorporate locals foods into our school menus,” said Sean. “Developing school menus that are healthy, nutritious, and delicious for kids from K-12 grades is a challenge, but it is one that I will be taking head-on. I am happy to join the Whitsons team and with the help and support of Helen Heidler, FSD at York, the York Suburban School District and school administration, I will ensure the success in the development and enhancement of their monthly menus and develop child-friendly presentations on food, health and nutrition.”

Whitsons School Nutrition program at York Suburban School District always looks to create excitement for students when their Chef is in the kitchen.  Chef Sean will be adding his expertise in creating flavorful and nutritious, health-focused inspiration to our menus for students and staff this school year and we at Whitsons just can’t wait! 

 Welcome to Whitsons Culinary Group and York Suburban school district Chef Sean!

 To learn more about Whitsons School Nutrition program, visit us on the web at www.whitsons.com.